William Penn, 1956 (39. évfolyam, 1-12. szám)

1956-04-04 / 4. szám

THE BIG 1956 BOWLING TOURNAMENT PAGE 2 William Penn April 18, 1956 BUFFALO IS AWAITING YOU MANAGING NEW YORK BRANCH (Continued from page 1) tunes, will play their melodius strains for the dinner and for the dancing to follow. Incidentally, Saturday’s games will finish about 3:30 P. M. to give the bowlers plenty of time to be at the Victory Dirtner- Dance at 6:30. Non-bowlers will pay $6.00 per person for their tickets to the Victory Dinner-Dance, which is an almost unbelievably low price for' so much in the best surroundings. These same tickets for the bowlers will be only $4.00 each, certainly a real conces­sion to our featured group. Here too we advise early purchases of the Victory Dinner-Dance tickets, especially by the Buffalo area, since the hotel must have a fairly accurate tabulation of how many will be seated at the banquet. The Airport Bowling Center, 3754 Genesee Street, Buffalo (Cheektowaga), a truly modern establishment with 36 lanes, all on the ground floor, boasting the famous A. M. F. AUTOMA­TIC PIN SETTERS and AIR CONDITIONING, will be the locale of our tournament. There will be FREE ample bus transportation between the headquarters hotel and the bowling lanes for both bowlers and spectators. Team captains and branch managers were sent the bus schedules. Bowling will begin at 9:30 P. M., Friday night the 11th, with 16 teams (team events). Next day, Saturday the 12th, will be a squad of team events, and the schedules begin at 10:30 A. M. and 1:00 P. M. On Sunday the 13th, there will be a compact schedule for the doubles and singles, namely, at 9:00 and 11:00 A. M., and at 1:00, 3:00, 5:00, 7:00 and 9:00 P. M. PLEASE NOTE WELL: Captains are requested to report the lineup of their teams at the office of the secretary at least forty-five mjinutes prior to their scheduled bowling hours. Numbers will be drawn for the starting alleys in the team events. Minor events will Ire bowled on the alleys assigned as listed in the schedule. In addition to the prize money of the bowlers, the As­sociation has contributed $2500 and trophies valued at approx­imately $700. The cash contribution of the Association to the handicap events, upon which the champions shall be determined, will be $1500 plus trophies. The Association has contributed another $1000 to be awarded to the winners, based on actual scores, in addition to trophies. NEVER BEFORE HAS SO MUCH BEEN GIVEN BY THE ASSOCIATION TO THE BOWLERS. Host Branch 383-V is preparing a Tournament Album. We sincerely ask that our Buffalo area membership patronize those advertising in the Tournament Album and that our members and guests go to those eating houses listed in the album. As an example of the latter, Krakomperger’s, now owned and operated by Charles (Charlie) A. Young and Helen Young (Mr. and Mrs.), feature delicious Hungarian cooking and alcoholic beverages at their restaurant on 52 Rano Street, telephone VI 9248. Charlie Young is a veteran Verhovay member of our Association who has been Journal contributor, branch officeT, Convention delegate, etc. Patronize his place and the other restaurants advertised in the Tournament Album. Finally, and this is especially directed to those who will not be bowling: BE SURE TO VISIT NIAGARA FALLS, FORT NIA­GARA and CANADA, all within easy distance of Buffalo. (Note: Buffalo observes Daylight Saving Time.) LOTS OF FUN TO YOU ALL IN BUFFALO! Francl-Papp Nuptials in Omaha The marriage of Miss Janet Franci to Private First Class Alex Papp, Jr. was solemnized Saturday, January 14, 1956, at 9:00 A.M., in St. Philomena’s Church, Omaha, Nebraska, The Rev. Joseph J. Faso officiated. The bride is the daughter of Mr. and Mrs. Edward Franci and the bridegroom is the son of Mr. and Mrs. Alex Papp. Maid of honor was Miss Anne Pal­­mesano while Mrs. Donald Sindelar, sister of the bridegroom, was brides­maid. Best man was Robert Papj), bro­ther of the bridegroom, and Donald Sindelar was groomsman. A reception was held at the Hun­garian Home. The newlyweds are making their home in Louisiana where P. F. C. Papp is stationed at Camp Polk. Branch 278-V, Omaha, congra­tulates its two young members and extends best wishes.--------------------------­DO YOU KNOW? The automatic jet inoculator, de­veloped and tested at Walter Reed Army Medical Center, is being used for the first time on a large scale to immunize U. S. Navy Military personnel in the Norfolk, Virginia, area with influenza vaccine. One of our largest branches, Branch 48-V, New York, New York, has been under the management of Emapuel Iwanier since his appoint­ment as District Manager on March 1, 1956. District Manager Iwanier has a rich background of insurance ex­perience. A chronological account follows: In 1946 he became a licensed Health and Accident agent for Mu­tual of Omaha, and within a month after his start obtained the Life li­cense to sell for the organization’s companion company. Leaving Mu­tual of Omaha in May, 1947, he Went to work as Bond Examiner for the Fidelity & Casualty Company of New York. In August, same year, he became a licensed Insurance Broker and opened his own general insurance business, then sold life insurance for various companies un­der their Brokerage contracts. In March of 1952 he joined the Mac­cabees and sold life insurance for them, continuing to sell all lines of insurance. As one of the company’s top producers, with a production of $185,090. he attended the Sales Roundup at Colorado Springs in September, 1954, and his production record for the following year was likewise impressive. In October, 1955 he sold his general insurance business “to go into the life in­surance business on a full scale basis.” Then followed entry into William Penn membership and the District Manager appointment March 1, 1956. Iwanier was born in the Bronx of New York, attended elementary schools and the Boys High School in the Brooklyn section, and Metropo­litan V. H. S. in N. Y. C. He gra­duated in June, 1942 from high, school, went into the Army Febru­ary, 1943, saw service in the Euro­pean Theater of Operations, and was discharged in April, 1946. He resumed his formal education in 1947 when he entered Long Island University, graduating with a B. S. degree in 1950. His post-graduate education began in 1951 at Colum­bia University. A year later he re­ceived his M. A. degree. In lighter vein, wre inform our readers that the new District Man­ager is still single . . . until De­cember of this year. He has chosen for his life mate a girl whose oc­cupation is ... INSURANCE . . . as secretary to the office manager. Widow of Stephen Gabor Passes Away Death visited the Magee Hospital. Pittsburgh, Pennsylvania, on March 5; 1956 to summon Mrs. Stephen Ga­bor to the Great Beyond. Mrs. Gabor, age 76. wras the widow' of Stephen Gabor, one time Verho­vay Supreme Secretary and later Home Office employee w'ho died in December, 1949. The deceased wras laid out in the Beinhauer Funeral Home. Services were conducted March 8 at St. Pius Roman Catholic Church and burial was in Mt. Oliver Cemetery. Pall bearers included two former asso­ciates of the deceased’s late husband, John Bencze Retired National Pres­ident of the Verhovay Fraternal In­surance Association, and Coloman Revesz, National President of the William Penn Fraternal Association. Born Mary Becsey December 2, 1879 in Fonó, County of Somogy, Hungary, Birs. Gabor had been a Verhovay member since 1917 and at her death was affiliated with Branch 466-V, Pittsburgh. Survival's include a daughter, Mar­garet, in Pittsburgh, and a son, Dr. Adolph S. Gabor, in Bethlehem, Pa. HUNGARIAN COOK BOOK Delicious Hungarian and American recipes — both old and new — have been compiled into an excellent cook book by the Ladies’ Guild of the Holy Trinity Greek Catholic Church, 558 Bostwick Avenue, Bridgeport, Connecticut. Members of the Ladies’ Guild pub­lished the HUNGARIAN AND AMERICAN COOK BOOK in order to raise funds for the construction of a new church. Women of the parish were asked to submit their favorite recipes. The response was hearty. Guild members immediately donned aprons and began to test recipes for meats, soups, pies, cakes and pastries. The result of this un­dertaking was the publication of the ever-popular HUNGARIAN AND AMERICAN COOK BOOK which contains easy-to-follow recipes that make cooking and baking a joy even for the young bride! Since the release of the first copy of the cook book on June 1, 1955, there have been four printings. The demand has been so great that the cook books are now' distributed on a nationwide basis and have even reached Puerto Rico and the Philip­pine Islands. The members of the Ladies’ Guild are extremely jubilant over the tre­mendous success of their favorite cook book, especially since proceeds from the sale of the book are help­ing to finance the construction of a beautiful new' church. This ideal HUNGARIAN AND AMERICAN COOK BOOK is writ­ten in English. Copies may be ob­tained by sending $1.25, together with name and address, to: The Holy Trinity Greek Catholic Church, 558 Bostwick Avenue, Bridgeport 5, Connecticut. JOIN and SERVE ...answer the call!

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