Csapó Katalin - Füreder Balázs - Sári Zsolt: Reneszánsz ételek – Ételek reneszánsza Időszaki kiállítás 2008. március–május (Budapest, 2008)

21. Card figures. Hofämterspiel. (Card of Courtly Positions), c. 1455, Vienna, Kunsthistorisches Museum 22. Matthias Corvinus' codex of herbs from the 15th century, Biblioteca Casanatense, Rome. 23. Pitcher and milk pot, 16th/17th and 17th/18th century respectively. Saint Stephen Museum, Székesfehérvár 24. István Czifray: Magyar nemzeti szakácskönyv [Hungarian National Cookery Book], Pest, 1840, cover page. Hungarian Museum of Trade and Tourism (Photograph by Géza Nagy) 25. Cook. Illustration in Marx Rumpolt's Ein new Kochbuch, 1581; facsimile edition, Leipzig, 1980 26. Marx Rumpolt: Ein new Kochbuch, 1581, cover and inner cover page; facsimile edition, Leipzig, 1980 27. Cover and inner cover page of the manuscript cookery book of Anna Bornemisza Anna, 1680, photocopy, Hungarian Museum of Trade and Tourism 28. Hans Baldung-Grien: The cook eviscerating the rabbit. Woodcut. Strassburg, 1511. Austrian National Library Immage Archive. 29. Participants of the Szolnok Goulash Festival with cauldrons, 2006. (Photograph by Tamás Józsa) 30. Giant cauldron at the Szolnok Goulash Festival, 2006. (Photograph by Tamás Józsa) 31. The food entered for the competition, Museologists with a Wooden Spoon, Szentendre, 2007. (Photograph by Péter Deim) 32. Young contestants at the Jászság traditional cooking contest in Jászberény, 2006. 33. Tibor Dósa at work, Nagyszakácsi (Photograph by Gyula Erdey) 34. Master chefs István Ferenczi, János Kovács and Sándor Varga in the jury (Photograph by Gyula Erdey) 35. Attila Németh Royal Chef, Nagyszakácsi (Photograph by Gyula Erdey) 36. Turning the spit by machine, Nagyszakácsi (Photograph by Gyula Erdey) 37. Larded suckling pig on the spit, Nagyszakácsi (Photograph by Gyula Erdey) 38. Tank of goulash at the Szolnok Goulash Festival, 2006. (Photograph by Tamás Józsa) 39. Men cooking in traditional shepherd costumes at the Szolnok Goulash Festival, 2007. (Photograph by Tamás Józsa) 40. Paprika tying woman at the Kalocsa Paprika Festival, 2007. (Photograph by Róbert Schönecker) 41. Sweets vendor at the Szolnok Goulash Festival, 2006. (Photograph by Tamás Józsa) 42. Tasting grapes at the Open Air Museum Wine Festival. 43. Pots made by traditional craftsmen at the Millet Cooking Festival at Kisújszállás (Photograph by Dr Júlia Bartha) 44. Women making pasta at the Walnut Festival at Milota, 2007 45. Scenes from television cooking programmes (Jarnie Oliver, Judit Stahl, Kozi & Döme) 46. Bean and paprika plantation at the Rendek farmstead, with marigold that acts as a pesticide. 47. Dried calendula and mushroom, dried apricots, sausage and bacon in the larder at the Rendek farmstead. 48. Cutting the mangalica pig ham at the Rendek farmstead, 2008. (Photograph by Zsolt Sári)