Cseri Miklós - Horváth Anita - Szabó Zsuzsanna (szerk.): Discover Rural Hungary!, Guide (Szentendre, Hungarian Open Air Museum, 2007)

VIII Bakony, Balaton-Uplands - VIII-7 Fire Station from Köveskál

and liqueur-glasses are ready for them on the table which is laid with a festive tablecloth, decorated by blue flowers. Soup is cooking and water boiling on the enamelled kitchen range next to the oven. The dinner-service for the feast is on the sideboard. The pantry is being used by the busy housewife to prepare cakes for the Saints Day as well as a store. At the back of the yard there is a stone, thatched barn relocated from Padragkút. Hay is stored in its two rooms. The larger farm equipment such as an iron plough, a harrow and a cart can also be found here. To the end of the house, a stable is attached with separete entrance from the yard. In the yard, a cellar can be found, used for storing grains.