Hidrológiai Közlöny 2006 (86. évfolyam)
6. szám - XLVII. Hidrobiológus Napok: Vizeink élővilágát érintő környezeti változások Tihany, 2005. október 5–7.
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A minták baktériumközösségeinek összetétele Actinobacteria: Microbacterium, Micrococcus, Nocardioides, Promicromonospora; Aerob Gram-negatív szervezetek: Pseudomonas, Brevundimonas, Sphingomonas, Hydrogenophaga, Moraxella; Fakultatív anaerob Gram-negatív szervezetek: Aeromonas, Serratia o ca >1 e 03 <D 80 60 40 e o X) • S— W £ "3 Q. 20 o 00 c OJ <u £ H <u N M J2 53 crt N =o c S u N -O U u polimerek • Daphnia • Eudiaptomus ábra. A két rákmintából származó baktériumtörzsek polimer-bontó képessége Cultured bacterial communities of planktonic crustaceans (Daphnia cucullata, Eudiaptomus gracilis) of Lake Balaton Homonnay Z. G., KékiZs., G.-Tóth L., Tóth E. Abstract:Culturable bacterial communities of two planktonic crustacean species (Daphnia cucullata and Eudiaptomus gracilis) and of the open water of Lake Balaton were studied. For the cultivation of bacteria the following media were used: KingB, nutrient, Cytophaga agar medium, Kidney disease medium, oligotrophic, chitin and pepton-yeast extract media. From the randomly isolated bacteria representative strains were selected for detail studies: 54/Daphnia, 49/Eudiaptomus and 27/water sample. The 130 bacterial strains were grouped after their fatty acid profile then the phenon representative and ail ungrouped strains were subjected to 16S rDNA sequence analysis. The biopolimer degradation capacity and haemolysine production of the strains were also tested. From the water sample and from both crustacean species Microbacterium oxydans. Micrococcus luteus and Aeromonus culicicola could be detected. Exiguobacterium aurantiacum and Chryseobacterium joostei occurred only in the crustacean species. Differences in the composition of bacterial communities between the two crustacean species could be demonstrated by the differences in their Actinobacteria and Proteobacteria communities. Genera Brevundimonas and Rhodococcus appeared just in the water sample. 39 % of crustacean originating strains showed strong ß- haemolytic activity. Keywords: bacteria, planktonic crustaceans, cultivation, fatty acid analysis, sequence analysis, pathogenity