William Penn Life, 2008 (43. évfolyam, 1-12. szám)
2008-01-01 / 1. szám
(Continued from previous page) Caramel Topping A cup butter 1 Vi cups brown sugar 2 tablespoons milk In a small saucepan combine ingredients then boil for 2 minutes. Grandma Szuhay’s Apple Cake I cup vegetable oil 3 whole eggs I cup fine sugar 3A cups packed brown sugar 1 teaspoon vanilla 'A teaspoon salt 2 cups all purpose flour I teaspoon cinnamon 5 apples peeled, cored & diced I cup walnuts Preheat the oven to 350 degrees then grease and flour a 9 x 13 cake pan. In a mixing bowl combine the first five ingredients. Add all the other ingredients except for the apples and the walnuts. Batter will be thick so use an electric mixer. Fold in the apples and the walnuts then spread into the pan. Bake for one hour or until a toothpick comes out clean. Let cake cool slightly then serve warm to your guests with powdered sugar or freshly whipped cream. Katie Stalker’s Apple Cake 3 whole eggs IA cups fine sugar 1 cup oil 2 cups all purpose flour I teaspoon baking soda I teaspoon salt I teaspoon cinnamon 7 apples peeled, cored & diced Preheat the oven to 350 degrees. In a mixing bowl combine all the ingredients then fold in the diced apples. Grease a loaf pan and pour batter into the pan. Bake for 45 minutes until the cake is done. Sprinkle powdered sugar on the top and serve warm to your guests. fhe Kftehgp Sauerkraut Soup 1 cup brown rice 2 to 3 cups water I large onion, peeled & sliced thin I large can sauerkraut, strained 1 pound cooked kolbász, sliced into '/i-inch thick rings 2 tablespoons bacon bits 1 tablespoon paprika 2 to 3 tablespoons caraway seeds I bay leaf A teaspoon garlic powder I cup sour cream Add the brown rice (white rice is okay, but brown adds extra flavor) to 2 to 3 cups hot strained pasta water (or plain boiling water) and simmer. Then add onion, sauerkraut and kolbász rings. (You can substitute turkey sausage, if you like.) Add bacon bits, paprika, caraway seeds, bay leaf and garlic powder. Add more water to cover the mixture and simmer until the rice is done. Turn off the soup and stir a few tablespoons of the hot liquid into sour cream. Dump this mixture back into the soup, stir well and let sit to blend in flavors. Serve hot (or it’s really good the next day). Cabbage Rice Soup 1 cup white rice 3 to 4 cups water A medium-sized head of green cabbage, sliced I large onion, sliced I large can crushed or diced tomatoes I bay leaf 1 teaspoon salt 'A teaspoon black pepper A teaspoon garlic powder I teaspoon basil (optional) I can tomato soup Add rice to 3 to 4 cups leftover hot strained pasta water (or just plain boiling water) and simmer. Add cabbage and onion to the rice. Add can of crushed or diced tomatoes. Rinse out can and add enough water to cover simmering cabbage and rice in pan. Add bay leaf, salt, pepper, garlic powder and basil. Continue simmering all together until rice and cabbage are well done. Then add can tomato soup (and more water if needed) to smooth it out. Serve hot or reheat the next day. Green String Bean Soup 4 cups fresh green beans 2 quarts spring water 1 tablespoon salt 2 tablespoons butter 2 tablespoons flour I small onion, finely diced A teaspoon paprika A teaspoon chopped parsley 4 tablespoons sour cream I tablespoon white vinegar Cook the beans in boiling water with the salt until they are tender. Brown the onions in a small skillet with the butter then add the flour. Mix well then add this mixture to the green bean pot, stirring all the while. Add the vinegar, paprika and parsley. Stir in the sour cream just before serving. Sprinkle powdered sugar on the top and serve warm to your guests. Crazy Beans 1 pound bulk or rope Italian sausage or kolbász 2 cups chopped onions I cup sliced celery I cup brown sugar I tablespoon yellow mustard I can tomato soup I small can tomato paste I can pork-n-beans I can butter beans I can hot chili beans I can chick peas 1 can kidney beans I can black, red or white beans I can cut green beans I can yellow wax beans Brown sausage, drain and slice into rings. Meanwhile, in the same pan sauté chopped onions and sliced celery. Add the brown sugar, yellow mustard, tomato soup and tomato (Continued on next page) (Continued from previous page) William Penn Life, January 2008 9
