William Penn Life, 2008 (43. évfolyam, 1-12. szám)
2008-01-01 / 1. szám
fhe Kitchen paste. Stir well and simmer gently 10 to 15 minutes. Add all of your beans, except the green and wax beans, and stir well into mixture. Now, add the green and yellow wax beans last and stir gently so they don’t get broken. Simmer for 10 minutes then serve hot. Skillet Lasagna I pound package wide egg noodles I pound lean ground beef I pound shredded mozzarella cheese I red pepper cut into julienne strips I small Vidalia onion cut into julienne strips 28-ounce jar Newman's Sockarooni Spaghetti Sauce Canola oil Salt & pepper to taste Cook the egg noodles and set aside. In a skillet with a cover, sauté the peppers and onions then set aside. Brown the beef and drain off any fat. Stir in the onions and peppers then mix in half the jar of sauce and season with salt and pepper to taste. If you need more sauce add it now. Mix in the egg noodles and bring the mixture to a simmer. Top all of the mixture with the cheese and put on the lid. Turn off the heat and wait 5 minutes for cheese to melt. Serve the whole skillet to your family with nice fresh Italian bread. Chicken Del Mar 4 (4-ounce) chicken breasts, boneless, skinless I cup salsa I cup crushed tortilla chips I cup Monterey jack cheese Vi cup chopped red onion Cook the chicken breast in an oven at 350 degrees for 10 minutes. Remove the breasts and top with the tortilla chips, salsa, cheese and red onions. Put back in the oven for another 5 minutes to melt the cheese. Serve hot to your guests. Enjoy a taste of Hu The NEW WPA Cookbook I Over 500 recipes Hungarian favorites & other tasty dishes Kitchen tips from Chef Béla Useful information on cooking, dieting & entertaining PLUS an enclosed book stand mé <includes shipping <& handling« I For your copy, make your check ^ payable to “W PFA Scholarship Foundatifflff' MSmSL, and mail to: ^ ^ WPA Cookbook William Penn Association a5aaaai-a^m--709 Brighton Road Pittsburgh, PA 15233 ^ All proceeds benefit the William Penn Fraternal Association Scholarship Foundation, 10 William Penn Life, January 2008
