Csapó Katalin - Éliás Tibor: Dobos és a 19. század cukrászata Magyarországon (Budapest, Magyar Kereskedelmi és Vendéglátóipari Múzeum, 2010)
CSAPÓ KATALIN: Cukrászat a 19. században - Vidéki cukrászdák
LISCH . Az üzlet portálja az 1930-as években The entranceway of the shop in the 1930s fontos tény, hogy kínálatuk minden korszak ízlésének és divatjának meg tudott felelni. Egy 1892. évi Pécsi Naplóban megjelent hirdetésben ezt olvashatjuk: „A téli idényre és tea estélyre ajánlom a nagy érdemű közönség figyelmébe új tortáimat: Chambord, Letitia, Eszterházy, 1 rma, Nougcif, Pralinéé, Valiéra, Hungária, Congo, TuttiFrutti, Stephanie és József főherceg néven. Mint kiváló különlegességek nagy kedveltségnek örvendenek. Azon kívül elismert minőségű confect cukorkák elegánsan csomagolva kicsinyben, vagy kilogrammonként is kaphatók. Ára 3 Ft. N agy készletem van legkülönfélébb tea-süteményekből, mely in Hohentrins (now Trin) and his parents sent him to Hungary at the age of thirteen to learn the trade. He completed his apprenticeship in Nagyvárad at his uncle from his father's side of the family, Leonard Fieny, and arrived in Buda in March of 1858. Here he found employment as an assistant to Antal Müller in his confectionary in castle district (which later became the Ruszwurm). Three months later, we find him in Székes- fehérvár and from lune 1859 until April 1863 he worked in Mezőtúr in the shop belonging to another relative, András F ieny. Later he also worked in Arad and Lugas. His ten-year Odyssey ends in Pécs. On May 7, 1868, he finds work as an assistant in the confectionery kitchen of I ános Giovanolli, but spends just 5 months there before handing in his resignation. The 31-yearold young man then used his savings and professional experience to apply to the Pécs town council for a permit to work as an independent confectioner. He duly received his licence in April of 1869, to begin running the confectionary on Fő utca. Initially he rented the shop, but ten years later he became the owner after having inherited the estate of his relative in Mezőtúr, András Fieny. In 1872 he married Anna Mu- rányi, the daughter of a master butcher from Baja. The confectioner died very young in the prime of his life at the age of 49. His widow remained alone, but took on the running of the confectionary, which she continued to do successfully from 1887 right up until her death in 1948. The beloved "sugared grandmother" of the town worked hard to raise her only son and ensure the successful running of the business. She was later helped in this by her son and then by her grandson. By the 1920s, the confectionary had grown to support 15 people and remained open until it was nationalised after the war. 50
