Fazekas Éva: A fekete leves, a kávéfőzés története, időszaki kiállítás, 2010. április 23 - 2010. október 25, a Magyar Kereskedelmi és Vendéglátóipari Múzeum, a Magyar Műszaki és Közlekedési Múzeum és a Fazekas & Kimmel Gyűjtemény közös időszaki kiállítása (Budapest, Magyar Kereskedelmi és Vendéglátóipari Múzeum, 2010)

Noémi Saly: FROM COFFEE "CHERRIES" TO THE "BLACK SOUP"

Vörösréz kávéskanna, 20. század második fele, F&K gyűjtemény Copper coffee pot, 2"

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h century, F&K collection lellegzetes vörösréz kávéskanna, 19. század vége, F&K gyűjtemény Characteristic copper coffee pot, end of 1

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h century, F&K collection Hagyományos török típusú kávésibrikek, F&K gyűjtemény Traditional Turkish coffee making vessels ("ibriks"), F&K collection of eastern countries you may encounter vending coffeesellers, who take the coffee boiled at home with them in big cans, and sell it for a few pennies to people having little money. Is the black soup really the worst? „The worst (the 'black soup') is yet to come" - we often say, when some difficulty, inconvenience or punishment is to be awaited in the end. The "black soup" in the Hungarian saying originally referred not to coffee but to a mediaeval kind of soup prepared with blood. This dish was served as last course of festive meals. Thus according to the taste of the times - it was considered an absolute delicacy. During the Turkish occupation Hungarians had ample opportunity to get acquainted with the Tlirks' "black soup". According to tradition, three outstanding personages of Hungarian history: Transylvanian voivod István Majláth, Imre Thököly and Bálint Török were surrounded - at the end of the meal - upon this slogan, by the armed men of their hosts and were taken prisoners. The original, positive meaning of the saying turned to its opposite following this unpleasant experience, and - by today - even the memory of the blood soup has fallen into oblivion. 76