Kiss Imre: Szódavíz, egy magyar kultuszital, Szikvíz ipartörténeti album (Budapest, 2008)

Kocsmai árjegyzék (50-es évek közepe) Pub posted price (mid-50s) so many, played an imprescriptible role in creating the exhibition. Based on this work I began to deal with an ingredient of fröccs, and as his follower in the directorship of the museum I made friends with lots of conscientious manufacturers and devoted consumers. It does not seem to be worth researching which part of our country or group of people fröccs comes from, because assumptions would stand against assumptions. Perhaps we had better have a look at the large numbers of its varieties. Some of them are well-known and traditional, others are novelties, and some are called fröccs even if they contain no soda water. We are offering a non-exhaustive list of some, mainly of the classical ones, knowing that so of them may have a different names in different parts of the country. Krúdy fröccs: 900 ml wine + 100 ml soda (The writer said soda makes wine laugh mixed in this ratio.) Short 'step' or small 'fröccs' (another name is „fütty" - whistle): 100 ml wine + 100 ml soda (Attila József said it could be drained for one sniff). Big fröccs or drain-out: 200 ml wine + 100 ml soda. (According to Ferenc Móra it can be drained in one go.) Long 'step': 100 ml wine + 200 ml soda (reversed composition of the previous) Lodge-keeper's fröccs: 300 ml wine + 200 ml soda Vice-lodge-keeper's fröccs: 200 ml wine + 300 ml soda (reversed composition of the previous) Landlord's fröccs: 400 ml wine + 100 ml soda water (Also called great Lodge-keeper, or master Lodge-keeper later in the socialist era) Mayor's fröccs: 600 ml wine + 400 ml soda water