Csapó Katalin - Füreder Balázs - Sári Zsolt: Reneszánsz ételek – Ételek reneszánsza Időszaki kiállítás 2008. március–május (Budapest, 2008)

Contents Introduction 69 III. Eating becomes a fashion 71 Renaissance and Humanism in Europe 72 Italy 73 England 74 Renaissance eating habits in Hungary 75 Account of a Renaissance feast 76 Renaissance culinary culture in Hungary 78 Renaissance dishes - The first known Hungarian recipe 82 Recipes, Renaissance dishes 84 IV. Modern trends 87 The renaissance of cooking 88 Royal chefs at Nagyszakácsi 89 Culinary festivals 92 Cookery books - What kind of literature? 95 Cuisine on television 96 SlowFood - Quality cooking 97 A renaissance of food, recipes 99 Bibliography 102 List of illustrations 108