Szőke Judit - Kiss Kitti: A kóser konyha. Skanzen füzetek 3. (Szentendre, Szabadtéri Néprajzi Múzeum, 2010)

Make the pastry with a mixer and let it to have a rest. The minced poppyseeds and nuts are scalded with sugared hot water. Add grated orange peel to the nuts, and lemon peel to the poppyseeds. Then add raisin and cinnamon to both and sugar to taste then, at the end add the wine to the filling. Divide the pastry into 5 parts and flat out the pieces. Oil and flour the baking pan, and Line it with the first layer of pastry and put the poppyseed filling on it. The second layer of pastry is placed on it with sliced apples scaled in sugared water. Then the next layer comes with the nut filling on it. The fourth layer is for the plum jam and we cover it with the last layer of pastry, spread it with egg yolk and bake it on 200 degrees for 40-50 minutes.

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9 38 Raj Ráchel receptje 31 Recipe of Rachel Raj 37