Tanulmányok Budapest Múltjából 28. (1999) – Urbanizáció a dualizmus korában: konferencia Budapest egyesítésének 125. évfordulója tiszteletére a Budapesti Történeti Múzeumban

A VÁROS KULTURÁLIS ÉLETE ÉS A POLGÁROK - Vigh Annamária: Reggeli, ebéd, vacsora a Koronaherceg utcában 319-329

20. század első felében Ipolynyéken. Budapest, 1994, 3-24. FARAGÓ Tamás: Családok és háztartások Budapesten (1850-1944) In: Közelítések, Szerk. MOHAY Tamás, Debrecen 1992. 199-215. IL (A továbbiakban: MOHAY 1992.) 6. MOHAY 1992. 154-155. 7. A háztartási naplók dr. Sternegg Mária művészettörténész magántulajdonában vannak, akit ezúton is köszönet illet támogató segítségéért. 8. SZIGETI Kilián: Székesfehérvár újkori zenetörténete. Székesfehérvár Évszázadai. 4. Székesfehérvár, 1979, 184-193. 9. JANNY Géza: Janny Gyula (1842-1916) Oivosi Hetilap 107. évf. 25. sz. 1996, 1184-1186. 10. Dr. CSILLAG István: Theodor Billroth. Orvosi Hetilap 112. évf. 4. sz. 1971,213-214. 11. ANTALL József: Lumniczer Sándor és a pesti orvosi iskola. Orvostörténeti Közlemények. 45. évf. 1968, 57-73. 12. V. GÓZ Gabriella: Zlamál Vilmos (1803-1886) In: Agráiíörténeti életrajzok. Szerk. FÜR Lajos, PINTÉR János. Magyar Mezőgazdasági Múzeum Bp., 1985, 139-143. 13. A svábhegyi villáról 1. GÁL Éva: A hegyvidéki villanegyed kialakulása. Történelmi Szemle. 1971, Ï-A. sz. 14. NAGYVÁTHY János: A magyar Házi Gazdasszony. Pest, 1820. Mezőgazdasági Kiadó, 1986, 45., 55-56. 15. KISBÁN Eszter: A főtt tészták elterjedése Európában és Magyarországon. In: Közelítések. Szerk. MOHAY Tamás. Debrecen. 1992. 13-37. 16. KNÉZY Judit: Két fontos táplálékot szolgáltató növény termelése és fogyasztása a Dél-Dunántúlon a 18. században, klny. Agrártörténeti Szemle XXXVIII. sz., 1996. 17. KISBÁN Eszter: A kávé bevezetése Magyarországon. Ethnographia, Bp., 1988, 149-177. 18. VARGA Mihály: A keresztény katholikus család. Győr 1868, 274-275. ANNAMÁRIA VIGH BREAKFAST, LUNCH AND DINNER IN KORONAHERCEG STREET SUMMARY The history of the Janny and Zlamál families in the 19th century can be reconstructed with the help of a rich amount of memorabilia. Thanks to the families' descendants, almost all the family documents and correspondence are available for research. The shopping receipts which have been handed down to us carry, if possible, an even more unique value. With the help of these, we can conjure up the close objective family environment of Dr. Gyula Janny and his family, who lived and worked in Koronaherceg Street in the Inner City during the past century. We can reconstruct their shopping habits, and we can trace a great number of craftsmen and shopkeepers whose names were long forgotten by our time. In our presentation, we focus on the everyday life of this well-known doctor family in Pest. We literally bring to life the everyday existence, since our main source is a series of household diaries, which were kept with incredible preciseness and care by the wife, Gizella Morvái Zlamál. The diaries at our disposal follow family life starting from 1875, the first year of marriage, to 1900 and offer a unique view, related to the specific character of this source: they list the expenses of each day and month, and also include occasional incomes. This unusual artefact makes many different kinds of analysis possible for us. With the help of these items, we can present the eating habits of the family, or the changes in these habits through time, which are all related to both the changes in the size of the family along with the income situation. The household expenses in the diaries also include all the various other purchases beyond food shopping which the housewife needed to do. This is how we can get a picture of toiletry expenses, as well as travel and childcare costs. Due to the accuracy of the housewife, the series of family occasions and entertainment of guests also unravels for the reader. The change in frequency and the menus also render countless conclusion to be drawn. Another important aspect is the study of financial indicators of the family, as an economic unit. Beyond the diaries, there are other existing sources which we can use to establish the scale of personal family values, and which are supported by the volume of expenses. Having studied the historic material, we can discover that the family was extremely attached to Pest, then Budapest, and as Sváb-hegy (Svab Hill) villa owners, also to Buda. Thus, this exceptional source is a valuable addition to the micro-history of the city. As we have already mentioned, the household diary as a historic source can be analyzed from a variety of aspects. It gives us uniquely authentic data, and provides previously missing information, to establish various levels of urban eating culture. The study of this habit system and its social background, along with its changes and the reasons behind them, are questions still to be answered in the research fields of Hungarian cultural history and human ecology. 329