Magyar News, 2004. szeptember-2005. augusztus (15. évfolyam, 1-12. szám)

2004-10-01 / 2. szám

Above are the huge parcells of vineyards that supply the wine for the famous Hungarian TOrley champaign. At left is a row of protected historical wine cellars "For a time our village was not so pop­ular in Hungary and even less in Europe. But now in the last few days we got a lot of telephone calls," he said. "And a lot of peo­ple are interested to buy real estate for houses, and valleys for wine and wine cel­lars. So the real estate is now very interest­ing for a lot of people." But the Mayor also wants to make sure that Etyek, where horse carts still compete with cars on the small main road, will not lose its centuries-old traditions. The studio would also be a boost for Hungary's own film industry. The plan for the film studio in Etyek comes at a time when the Hungarian government has been sponsoring film projects to help the coun­try's artists develop their skills after decades of making only Communist-style films. Hungary's minister for cultural her­itage, István Hiller, has described the proj­ect as a modern form of cooperation between the state and the business sector. To honor Hungary's film industry, the builders of the new studio have reportedly decided to name it after Alexander Korda, a Hungarian-bom British film director who made numerous films in Britain and Hollywood. He died in 1956, at a time when such a project could scarcely have been a dream. Though the scene at the present time doesn’t look like Hollywood, it could change in a very short time. The workforce as of now would be the number that be needed as support for the movie people of the studios. It is quite a change, something that we would see in a movie. Hungary’s earners paying price for accession? The Hungarian canned food sector is a vital part of the food industry in that coun­try. But with the sector coming under renewed pressures following accession to the European Union, many small- to medi­um-sized players are coming under increasing threat of closures as govern­ment subsidies dry up. The canned food industry in Hungary is estimated to be valued in excess of HUF120 billion (€475m) and produces around 400,000 tons of produce a year. In European terms that makes it only second in size to the canning industry in France. Main markets include Russia and the for­mer CIS countries, but increasingly west­ern Europe is starting to play an increas­ingly important role as accession has made the flow of goods so much easier. But accession to Europe has proved to be two pronged for many of the countries smaller canning firms who are struggling to come to terms with the loss of generous government subsidies, which for many years had buoyed them against the impact of larger players in the domestic market. ”In Hungary right now many of the smaller canning firms have big problems as they don’t have developed distribution channels to help them increase their busi­ness reach out of local and domestic mar­kets,” said István Temesföi, CEO of Globus, Hungary’s largest canned and frozen foods company. "Because domestic demand is relatively small and demand for canned produce is being overtaken by frozen produce, the Hungarian market alone will not prove big enough for many canning businesses." During the course of the last two years the Hungarian Canning Association has been consistently outlining fears that many smaller canning businesses would simply go under after accession. Now those con­cerns are turning into a reality as only last week the Hungarian News Digest revealed that an estimated 100 canning companies - out of a total of 300 businesses - are facing closure as the cost of steel, electricity and low market demand continue to put pres­sure on the sector. However the report also emphasized that those hardest hit were smaller players specializing in the processing of fruit and vegetables, with distribution limited to the domestic market. ’’This is where a company such as ours has the advantage to weather the storm,” said Temesföi. ”As well as the distribution channels to foreign markets, we are also a well recognized brand name, something that will always provide us with a strong foundation when market conditions are more challenging.” However, it has not just been acces­sion that has hit the industry, historically the downturn of the Russian economy led to major problems for many Hungarian canning manufacturers, a factor that led to a around a dozen closures in the period 2000 to 2002 and one that many are still struggling to recover from. Page 5

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