Szolyák Péter - Csengeri Piroska (szerk.): A Herman Ottó Múzeum Évkönyve 56. (Miskolc, 2017)
Régészet - Soós, Eszter et al.: Settlement and graves from Hernádvécse (NE-Hungary) in the 5th century AD: relation of living space and burial place in the Hun Period
64 Soós, Eszter—Bárány, Annamária—Köhler, Kitti—Pusztai, Tamás Fig. 12 Hernádvécse—Nagy rét site 4. Form types of the wheel-turned, grainy ware 1. Bowls II. Pots III. Cups 12. kép Hernádvécse—Nagy rét, 4. lh. Л korongolt, szemcsés kerámia formatípusai I. tálak, II.Jágéкак, III. poharak IV/1.2. Bowls with curved S-profile (Fig. 12,1. 4—6, Table VII, 4, TableX, 5, TableXIII, 4). In the provincial workshops the bowls with heavily curved rims and spherical shoulder were classified as S-profile bowls as well (Ottományi 1991,9,6-7. Tábla, 23-31.; Grünewald 1979, Taf, 76/4, 51/10-12). Similar forms are known also from Moravia (Peskar 1983; Tejral 1985, Abb 21, 3). The best analogies were unearthed also in late roman fort Visegrád-Gizellamajor (Ottományi 2015, 6. Kép 1, 3) and Tokod (Lányi 1981, 77, Abb. И, 4—6), dated to the 5th century AD. IV/1.3. Wide bowl with ring thickening rim (Fig. 12, I. 7, Table IV, 7). The wide, grainy, wheel-turned vessel is reflected to the tradition of late Roman Age pottery. IV/2. Pots No intact pieces remained at the site. They are identical from a technological point of view but each pot is different in form. The most pots are wide in the upper third, but there also were some biconical and spherical pots as well (Fig. 12, II. 1-5, Table I, 7, Table VI, 5, Table IX, 9, Table XII, 5, Table XT T, 1, 2, 4, 6). IV/2.1. Pots with a short, thickened, flat rim (Fig. 12, II. 6-10, Table II, 3, Table III, 9, Table VI, 2, 6, Table VII, 3, Table VIII, 4, 9, Table IX, 5, 6, Table XI, 4, Table XVI, 4). Similar cookware is known from late Roman fort in Visegrád-Gizellamajor (Ottományi 2015, 6. kép 9, 10. kép 1—2). IV/2.2. Pots with grooved rim (Fig. 12, II. 11—15, Table III, 6, 8, Table VIII, 8, 9, Table IX, 1, Table XI, 1, 5, 7). These pieces are similar in form to the previous type, but among them there were pots with a short, conical neck. The analogy can also be found in the ceramic material of the Visegrád-Gizellamajor fort (Ottományi 2015, 6. kép 10—12, 10. kép 9). Fine, grainy pots with a thin wall and elaborated, flat bottoms also appeared in late Sarmatian material as well (Pintye etal. 2004, 219-220, 3. kép). The mass production of this type of cookware was carried out in the province of Pannonia from the second part of the 4th century AD (Ottományi 1991, 13). The pots with conical neck were defined as ‘Leányfalu-type’ but their presence was not limited to the Danube Bend (Ottományi 1991, 12; Bóna 1991, 262-263, Fig. 67; Gaál 1998; Lányi 1981, Abb. 1, Abb. 2, 1-7; Tejral 1985, Abb. 19, 2, 3, 5, 6, Abb. 20, 5-7). Beside the Roman sites the pot type constituted also the most common cookware in the German settlements from
