William Penn Life, 2017 (52. évfolyam, 1-12. szám)

2017-11-01 / 11. szám

If you like biscuits, you can find more recipes for classic, home-style biscuits inside the two cookbooks WPA has for sale. Look at the ad on page 3 of this magazine for more information about our cookbooks. They make great Christmas gifts!

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If your Thanksgiving schedule is full with family visits, and if you don't have a lot of time or money, you can still make a treat to share with your family. You can make the recipe below with the help of a grown up. It's called a No-Bake Pumpkin Cheesecake. Okay, so it's not something most people usually have on Thanksgiving....but it's really YUMMY! (Recipe courtesy of http://www.kraftrecipes.com)

What You Need

8 oz. cream cheese, softened

1 cup canned pumpkin

Vz cup sugar

V2 tsp. pumpkin pie spice

8 oz. whipped topping, thawed, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

What You Do- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended.- Gently stir in 21/2 cups whipped topping.- Spoon into crust.- Refrigerate for 3 hours or until firm.- Serve with remaining whipped topping.

That's it! E-A-S-Y....

Illustrations © Can Stock Photo Inc./lenm

Pogácsa photo courtesy of http://rupánerkonyha.cafeblog.hu • Cheesecake photo courtesy of http://www.kraftrecipes.com

WILLIAM PENN LIFE 0 November 2017 0 23