William Penn Life, 2016 (51. évfolyam, 1-12. szám)

2016-10-01 / 10. szám

This is a great treat that combines two of my favorite things in the whole world — cake and Halloween! It's not all that hard to make (especially if you ask your mother to please help you) and it is sooooo D-licious! To be honest, I think it’s more fun to make than it is to eat!

What You Need:- 2 packages (3.9 ounces each) of instant chocolate pudding- 3 cups of cold milk- 3 cups of whipped topping- 1 cup crushed chocolate sandwich cookies, like Ore os- Spooky decorations like candy pumpkins, candy corn, oblong cookies (for "tombstones"), decorating gel and — Mumford's favorite — Peeps Marshmallow Ghosts

What You bo:- In a large bowl, blend the pudding mixes and milk, then beat with a whisk for 2 minutes.- Let pudding stand for 5 minutes.- Stir in whipped topping and half the cookie crumbs.- Spread this mixture into a 9 x 13-inch pan or baking dish.- Sprinkle the top with the remaining cookie crumbs.- Put in the refrigerator for 1 hour.- While pudding is refrigerating, use the decorating gel to decorate the cookie "tombstones."- Insert the tombstones, marshmallow ghosts and other decorative candies into top of the “graveyard" just before serving.

All illustrations © Can Stock Photo Inc./Clairev • Photo of graveyard cake courtesy of www.food.com.

WILLIAM PENN LIFE 0 October 2016 0 21