William Penn Life, 2013 (48. évfolyam, 1-12. szám)

2013-09-01 / 9. szám

until ready to roll out. (You may also substitute your favorite crust recipe.)

FOR FILLING

10 baking apples peeled, cored & thinly sliced

I Zi cups fresh cranberries 'A cup chopped crystallized ginger I tablespoon fresh lemon juice 3 tablespoons flour 1'A teaspoon salt 3A cup sugar

In a mixing bowl, combine above ingredients and blend well.

Roll out the crust and spoon in filling. Cover with top crust and cut decorative slits on top to let steam escape during baking. Bake in a preheated 400°F oven until the crust is golden brown and filling is bubbling, which should take 30 to 40 minutes. Let pie cool then serve to your guests.

Grandma Szuhay’s Apple Cake

I cup vegetable oil 3 whole eggs

I cup fine sugar (not powdered)

3A cup packed brown sugar

1 teaspoon vanilla extract Zi teaspoon salt

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cinnamon

5 apples, peeled, cored & diced I cup chopped walnuts

Preheat the oven to 325°F. Grease and flour a square baking pan. In a mixing bowl, mix the oil, eggs, fine sugar, brown sugar and vanilla extract. Using an electric mixture, mix in the salt, flour, baking soda and cinnamon. Batter will be thick. Fold in the apples and walnuts, then spread into the pan. Bake for one hour or until a toothpick comes out clean. Let cake cool slightly, then serve warm to your guests with powdered sugar and a dollop of freshly whipped cream.

Katie Stalker’s Apple Cake

3 whole eggs

I Zi cups fine sugar (not powdered)

1 cup vegetable oil

2 cups all-purpose flour I teaspoon baking soda I teaspoon salt

1 teaspoon cinnamon

7 apples, peeled, cored & diced.

Preheat the oven to 350°F. In a mixing bowl, combine all the ingredients, except the apples. Once well mixed, fold in the diced apples. Grease a loaf pan and pour batter into pan. Bake for 45 minutes, or until cake is done. Let cool, then slice and sprinkle powdered sugar on top. Serve to your guests.

Light House Apple Cake

2 cups all-purpose flour I teaspoon baking soda % teaspoon salt

I teaspoon cinnamon

3 whole eggs

I Zi cups fine sugar (not powdered)

I cup vegetable oil

4 apples peeled, cored & diced I cup chopped walnuts

Preheat the oven to 350°F. In a mixing bowl, combine all the ingredients and mix well. Grease a square baking pan and pour in the batter. Bake for one hour and test cake with a toothpick. Cool slightly, then serve warm to your guests.

B Can Stock Photo

Apple Bread Pudding

I cup heavy cream I cup whole milk 4 large eggs

I teaspoon vanilla extract Zi cup plus 2 tablespoons sugar Z* teaspoon ground nutmeg % teaspoon salt

4 cups of stale bread or croissants, cubed

3 cups apples, peeled cored & cubed 73 cup dark raisins

In a large bowl, whisk the cream, milk, eggs, vanilla, Zi cup of sugar, nutmeg and salt. Add the bread cubes and apples and toss evenly, saturating the bread. Refrigerate for 2 hours, turning on occasion so bread becomes totally soaked. Add more cream, if necessary. Pre-heat the oven to 350°F and grease a square baking pan with butter. Scoop the mixture into the baking pan, then sprinkle the remaining 2 tablespoons of sugar over the top of the pudding. Bake in the center of the oven for 50 minutes until the top is crisp and golden and has risen. Remove from oven and cool for 30 minutes before serving. Top with butterscotch sauce and serve your guests.

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