William Penn Life, 2012 (47. évfolyam, 1-12. szám)

2012-03-01 / 3. szám

íhe Kitehet

Hungarian Meat Bails

A pound ground beef A pound ground pork 2 slices seedless rye bread OR

A cup bread crumbs 2 eggs

I small onion grated I clove garlic minced I tablespoon salt

1 teaspoon pepper 4 ounces shortening

Soak the bread in water OR use bread crumbs and mix all the ingredients, except the shortening, together. Take two tablespoons of meat mixture and roll into a ball. In a skillet heat the shortening, then fry the meatballs until tender and well done. Serve with sub rolls for sandwiches.

Hungarian Lecsó

2 green peppers 2 red peppers

2 yellow peppers

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons olive oil Salt & pepper to taste

2 tablespoon Hungarian Paprika

4 tomatoes skinned, seeded and

quartered

Wash all the vegetables and pat dry with paper towels. To prepare tomatoes, cut out the core and drop them into boiling water for a few minutes. Remove from the water and let cool. Skin should easily peel away when scraped with a paring knife. Cut peppers into strips and onion into fine slices. In a skillet, heat the oil and sweat the garlic and onions. Add paprika and stir well. Add peppers and cook until they are limp. Add tomatoes and cook until they become soft. Adjust the seasoning and serve hot. Use as a side dish for grilled sausage or pork chops.

Cabbage & Sausage

2 tablespoons butter 2 tablespoons flour I A cups milk [h cup mayonnaise I tablespoon white vinegar

I teaspoon salt 'A teaspoon pepper 'A teaspoon Worcestershire sauce 4 cups cabbage

1 pound kolbász or smoked sausage

Melt the butter, then add the flour, making a roux. Stir in the milk until the mixture is smooth. Add mayonnaise and stir well. Add the salt and pepper then the Worcestershire sauce. Put cabbage into a casserole dish and cover with the sauce, then top with slices of the kolbász on top of cabbage. Heat in a 350 degree oven for 45 minutes or until the cabbage is cooked.

High on the Hog Chile

2 pounds pork loin

4 dried chipotle chiles 2 dried ancho chiles I cup crushed tomatoes 'A cup chopped onions 'A cup vegetable oil A cup cider vinegar I teaspoon ground cumin I tablespoon Worcestershire sauce I tablespoon sugar

Preheat the oven to 350°F. Place the pork in a baking pan and roast for one hour until cooked through. When cool

enough to handle, tear the meat into bite size shreds and set aside. Place the chiles in a large heat-proof bowl and cover with boiling water. Let stand for 30 minutes until soft, then seed and stem. In a food processor or blender, puree the chiles with the tomatoes, then set aside. In a large skillet, sauté the onions in the oil. When onions start to soften, add the shredded pork, tossing and stirring in the hot oil. Drizzle in the vinegar, then add the chile puree, cumin, Worcestershire sauce and sugar. Lower the heat and cook for 10 minutes. Serve with cornbread.

Deviled Ham Dip

2 (2% oz.) cans deviled ham

1 (5 oz.) jar pimento cheese 'A cup mayonnaise

2 tablespoons finely minced onion 2 tablespoons minced dill pickle

'A teaspoon Worcestershire sauce A teaspoon onion salt A teaspoon celery salt

Combine all ingredients; blend well then chill for I hour. Makes about IA cups. Serve with crackers or a crusty bread.

Clam Cheese Dip

4-ounce package cream cheese I teaspoon Worcestershire sauce

1 tablespoon clam juice

2 teaspoons lemon juice

A cup minced clams, drained (7-oz. can)

Combine all the ingredients; beat until light and fluffy. Makes about one cup. Serve as a spread for crackers.

Tuna Dip

4 ounces cream cheese I tablespoon mayonnaise I tablespoon chopped, ripe olives I teaspoon prepared horseradish A teaspoon garlic salt !A teaspoon celery salt 'A teaspoon onion salt A teaspoon soy sauce 7 ounces canned tuna

Combine all ingredients, except tuna; blend well. Add the tuna in flakes then blend and chill for one hour. Serve with crackers or a crusty bread.

TRIVIA ANSWER: Like fans of most sports, the average American basketball junkie prefers to snack on, in order of preference, pizza, chicken wings and potato chips while watching the tournament.

William Penn Life 0 March 2012 0 9