William Penn Life, 2012 (47. évfolyam, 1-12. szám)

2012-09-01 / 9. szám

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Magyar Hot Spot

Hungarian Meats & Deli 311 Somerset Street New Brunswick, N.J.

offers Magyar provisions for all your cooking needs. Check out their website at www.hungarianmeatsanddeli.com.

JÄSF

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Savory

Spotlight

Squash is available this time of year in a wide variety of colors and shapes, adding vibrancy and nutrients to a meal. They are also a good source of phytochemicals, which help strengthen the body’s immune system against cancer-causing agents. Summer squash and zucchini are excellent vegetables to enjoy anytime of the year. Hubbard, Butternut, Buttercup, Delicata, Turban, Sweet Dumpling, Spaghetti and Acorn are many choices to enjoy as a side dish for lunch or dinner.

tiAQYMAMA’S RZCZPT

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Harrow Puddrng^

1 calf marrow 1 tableypoon butter or lard/

2 tahleypoony flour 3 whole/eggy

4 tableypoony bread/ crumby Salt, pepper, parsley greeny

Cook/ the/ calf marrow, drain and/ ’force/ through/ a ytrainer. Melt the/ shortening/, add/flour, seasorángy and/par shy and/ cooh with marrow for 15 minuter. Coot, then add/ ! egg/yolky and/ bread/ crumby and/

”* ' ' /-* 7 ✓

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Stiffly beaten-whiter. Cooh in a

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Practical Pointer

When measuring recipe ingredients, use two measuring cups, one for dry and the other for wet items.

If your recipe calls for oil or a heavy ingredient such as molasses, portion the oil first, then measure out the heavier ingredient. The oil will allow the heavier substance not to stick but slide right into your mixing bowl.

William Penn Life 0 September 2012d