William Penn Life, 2010 (45. évfolyam, 1-12. szám)

2010-10-01 / 10. szám

The Hungarian Kitchen with Főszakds Béla

A is for Alma

FARADJON BE A MAGYAR KONYHÁBA!

Fall is the best time of the year to enjoy great root vegetables, squash, pumpkins and apples. "Alma" is Magyar for "apple." The Hungarians are masters at preparing foods that have apples as an ingredient. Baked, broiled, fried, stewed, boiled or pressed into cider, the apple makes life grand in autumn. This fruit has been around since the Garden of Eden evilly tempting us with a few hundred types.

Nagymama's favorite dish was apple pie with golden raisins. She also had wonderful recipes for applesauce and, my favorite, apple tapioca.

Living in New England means fresh apples everyday from the local orchard right in the neighborhood. Don't forget the fresh apple juice, also known as cider, we enjoy from the local farmer's market or produce section of the supermarket.

This month it is less talk and more recipes. Make them all for your family.

This month's Trivia Question: What do Geoffrey Chaucer and apples have in common ? The delicious answer awaits you fresh from the oven!

Have a great month and remember to support your branch.

(Jó

ßöszaJdce ß^a

The Hungarian Kitchen is a trademark of William S. Vasvary.

Fish Oil Heart (c) Toshinaka/Dreamstime.com

Enjoy a taste

of Hungary today!

The Official WPA Cookbook- Over 500 recipes- Hungarian favorites & other tasty dishes- Kitchen tips from Chef Béla- Information on cooking, dieting & entertaining!- PLUS an enclosed book stand

(includes shipping & handling)

For your copy, make your check payable to “WPFA Scholarship Foundation” and mail to:

WPA Cookbook, William Penn Association 709 Brighton Road, Pittsburgh, PA 15233

All proceeds benefit the William Penn Fraternal Association Scholarship Foundation, Inc

10 0 October 2010 0 William Penn Life