William Penn Life, 2005 (40. évfolyam, 1-12. szám)
2005-09-01 / 9. szám
THAT’S A QUESTION YOU MAY not have asked yourself very often, if ever. But, it’s one you should ask yourself at least once a year. We can’t stress enough the importance of regularly checking the beneficiaries listed on your life insurance policies. It is the only way to ensure that the people you want to receive the benefits of your life insurance are the ones who will receive it. Think about the changes that have occurred in your life since you purchased your life insurance. Getting married, having children, losing a loved one, getting divorced, getting remarried—all these life changes affect your responsibilities. Do the beneficiaries currently listed on your life insurance policies reflect such changes? If you think you need to update the beneficiaries listed on your policies-either primary or secondary beneficiaries-contact your WPA representative. Or, call our Home Office toll-free at 1-800-848-7366. The Hungarian Kitchen Continued from Page 11 bottom of 9’’xl3” glass pan. Bake for 8 minutes at 350 degrees. Cool completely. FILLING: Beat one 8 oz. package of soft cream cheese with I cup powdered sugar. Quickly blend in one 8 oz. package of Cool Whip. Spread over cooled crust all the way to the edges of the pan. Leave no gaps. TOP LAYER: Dissolve 2 small packages raspberry Jello in 2 cups boiling water. Gently stir in one bag frozen raspberries (thawed). Gently pour over a spoon onto the filing. Chill several hours. Cut with a sharp knife. Sausage Bake I pound smoked Polish sausage cut into I-inch pieces I cup shredded cheese I cup sliced celery I can (103/t ounces) cream of mushroom soup Combine all ingredients and place in 2-quart casserole. Bake covered 45 minutes at 350 degrees. Quick Spice Bread I3/« cups dark brown sugar 4 eggs separated I Zi teaspoons cinnamon I Zi teaspoons powdered cloves I Zi teaspoons nutmeg I teaspoon ginger 2% cups all purpose flour I Zi teaspoons baking powder Butter a loaf pan and heat oven to 325 degrees. Beat egg yolks and brown sugar in a mixer until very light and fluffy. Mix all the spices with the flour then add to the eggs and brown sugar. Beat egg whites until firm and peaked. Spoon half the egg whites into the mixture and blend well. Add baking powder to other half of egg whites then add to the mixture. Mix well. Spread batter into the buttered pan. Grease a piece of foil and cover the batter with it. Batter will rise. Bake for one hour not opening oven. Turn oven to 300 degrees and continue baking for 5 more minutes. Turn the oven off and let bread sit in oven another 15 minutes. Let bread cool, slice thin and serve your guests. Rice Souffle (Rizs Felfújt) 2/3 cup rice 3 cups milk 5 eggs separated 6 tablespoons sugar Zi teaspoon lemon rind, grated Zi cup white raisins (optional) 2 tablespoons butter Bread crumbs Cook rice in milk until tender and all liquid is absorbed. Cool. Mix egg yolks, sugar, butter and lemon rind, until creamy. Add to cool rice, mix together. Fold in stiffly beaten egg whites, add raisins. Melt 2 tablespoons butter and line a loaf pan with it. Sprinkle with bread crumbs. Pour mixture into pan and bake at 350 degrees for 60 minutes, until golden brown. Serve with soft custard. Swiss Chard Quiche 12 to 15 leaves Swiss chard, including stalks I large onion, sliced 10 mushrooms, sliced I Zi cups cream, Half & Half or milk, 4 large eggs I teaspoon salt I clove fresh garlic, minced I cup parmesan cheese Butter or margarine Wash Swiss chard and chop coarsely. Place in large pot, and cook until limp. Do not overcook, as baking time is also required. Drain well and cool. In separate Teflon frying pans, using a little butter or margerine, saute onions and mushrooms and allow to cool; Break eggs into a large bowl; scramble with milk or cream. Mix in rest of ingredients, except for the mushrooms. Pour into a buttered, flat casserole and top with mushrooms. Bake in a 375 degree oven for about 30 to 40 minutes or until top is nicely browned. 12 William Penn Life, September 2005
