William Penn Life, 2003 (38. évfolyam, 1-12. szám)

2003-01-01 / 1. szám

WPA schedules an adventure in Hungary

THE WPA AND MAGYAR Marketing invite you to participate in an unforgettable experience this summer as you visit Hungary's historical cities and the beautiful countryside. There will be a one-day stop in Slovakia to visit the old Hungarian city of Kassa (now Kocise) where many Hungarians still reside.

This bargain priced tour is designed to give those wishing to extend their stay and opportunity to visit relatives or spend additional time in Budapest. There is no additional charge for the airfare if extension is booked at the time of the tour. The tour will depart from the United States on June 23 and return from Budapest on July 4

The tour group will arrive in Budapest on June 24, and after a brief tour of the city by bus, will see the newly renovated castle at Godollo and then pay a visit to the unique village of Holloko which is the world's first village to be listed as a UNESCO World Heritage site. It is a living museum village which is as charming as the people that will greet you.

The tour will also include a visits to the historic sights of Eger, Lillafüred, Kassa, the Hortobágy with unique animals and a horseshow. Other highlights will include Kalocsa and the famous spa resort in Heviz. Many other exciting adventures are in store, including a dinner cruise on the Danube.

For more information, call Elizabeth Szabó at Magyar Marketing at 1-800-786-7851. Information can also be obtained by visiting their website at www.magyarmarketing.com.

For Starters

Official Notice |

35th General Convention

In accordance with the By-Laws, Article II, Section 202, the Board of Directors hereby gives notice that a regular meeting of the General Convention of the William Penn Association will convene on September I, 2 and 3, 2003. The Board has designated that the General Convention will be held at the

Hilton Pittsburgh and Towers Gateway Center 600 Commonwealth Place Pittsburgh, Pennsylvania

By order of the Board of Directors,

Anthony C. Beke Chairman of the Board

George S. Charles, Jr. National President

Richard W. Toth Diane M. Torma

National V.P.-Secretary National V.P.-Treasurer

Spotlight

'Wiilóxm S. 'l/aiwviy

Br. 725 Dedham, MA

RYE, NH -- Congratulations to William S. Vasvary, a member of the WPA's National Auditing Committee, who recently earned his certification as a Chef de Cuisine from the American Culinary Federation.

Mr. Vasvary currently works in the residential dining services at Harvard University in Cambridge, Mass.. He has taught cooking classes for seniors and has previously worked at Dartmouth College's Courtyard Cafe and at the Huddleston Dining Hall at the University of New Hampshire. Throughout his career he has cooked for the sports teams at the above schools.

A member of the National Association of College and University Food Services, Mr. Vasvary has also cooked for the New Hampshire Air National Guard on weekend training at Pease Air Base.

The American Culinary Federation, based in St. Augustine, Fla., is a professional organization of chefs throughout the U.S. which offers certification for chefs on several levels. To earn his CCC, Mr. Vasvary needed to meet specified educational and employment experience requirments, as well as pass a written test.

2

Hilliii Pm Life. January 2003