The Eighth Tribe, 1974 (1. évfolyam, 1-7. szám)
1974-04-05 / 1-2. szám
August, 1974 THE EIGHTH TRIBE Page Nine As the midst of the hot summer months are upon us, a hot soup at the end of a scorching day just doesn’t make it. Try one of these cold soups that have been handed down from generation to generation the next time you and your family want a refreshing and nourishing way to start a meal. The key to each of these soups is a sour cream base, so make sure you have some in the house so you can have a nice pot of refreshing soup to calm everybody’s temper at dinnertime. ☆ ☆ SOUR CREAM STRING BEAN SOUP (ZÖLD BABLEVES TEJFÖLLEL) SOUPS CREAMED PINTO BEAN SOUP (SZÁRAZ BABLEVES) Due to the amount of time it takes to make this soup, it’s just not economical to make only enough for one meal. Put some in the refrigerator and save it for another hot day. 1 lb. Pinto beans, dry % cup of flour 4V2 qts. water V2 cup vinegar, more 6-8 bay leaves if desired 2 T. salt 1 t. brown sugar 1 pt. sour cream Boil beans in water with salt and bay leaves for two hours, or until tender. While beans are cooking, prepare sour cream and flour paste by mixing two together well. Add vinegar to paste, mix until completely dissolved. When beans are tender add sour cream paste and brown sugar and boil for 15 to 20 minutes. 1 lb. cut string beans 2 qts. water V2 pt. sour cream 1 t vinegar (optional) 1 T flour salt pepper 1 or 2 bay leaves (optional) In a large pot cook the green beans with bay leaf in salted water until tender. In a bowl add flour to sour cream and blend well. Add some of the liquid from the beans to the cream mixture and blend again. Slowly pour this over the beans, stirring constantly. Season to taste, adding vinegar if desired, and bring to a boil. Cool before serving. Serves 4. ☆ ☆ TOMATO RICE SOUP (PARADICSOM LEVES) 16 oz. can Tomato juice 14 tsp. salt % pt. sour cream 2 T sugar !4 C flour 1/3- C rice—uncooked Prepare sour cream-flour paste. Gradually add tomato juice and keep mixing. Using can from tomato juice, add IV2 cans of water. Add seasoning and rice. Bring to boil. Cook until rice is tender.
