Fazekas Éva: A fekete leves, a kávéfőzés története, időszaki kiállítás, 2010. április 23 - 2010. október 25, a Magyar Kereskedelmi és Vendéglátóipari Múzeum, a Magyar Műszaki és Közlekedési Múzeum és a Fazekas & Kimmel Gyűjtemény közös időszaki kiállítása (Budapest, Magyar Kereskedelmi és Vendéglátóipari Múzeum, 2010)

Éva Vámos: STEAM, WATER, VACUUM

Bíró & Comp, Wien kávéfőző, 1930 körül, F&K gyűjtemény Bíró & Comp, Wien coffee machine, 1

930s, F&K collection Today over 30 firms produce coffee machines in Italy, the products of most of them are very similar. The principle and the construction is the same, the machines differ from each other in tiny accessories, minute improvements and in quality. A few firms only produce home espresso machines with traditional spring valves or manual operation. These can be found with the old trade marks, the products of La Pavoni, Gaggia and Elektra. It is an interesting feature of development that espresso type machines had first been Bíró & Comp, Wien kávéfőző teteje, 1930 körül, F&K gyűjtemény Top of the Bíró & Comp, Wien coffee machine, 1930s, F&K collection designed and manufactured for serving the catering industry, machines of household size spread later, after the - suitably transformed - examples of the former. From giants - household dwarfs Before the small-size espresso machines were developed, variants of the earlier types as adapted to gas or electricity had conquered the housewives. The predecessor of the vacuum-returning machines is an appliance consisting of two glass flasks (bulbs) as already 101