Csapó Katalin - Füreder Balázs - Sári Zsolt: Reneszánsz ételek – Ételek reneszánsza Időszaki kiállítás 2008. március–május (Budapest, 2008)

SlowFood - Quality cooking The Slow Food movement began in 1986 when an Italian journalist visited Rome and saw a brand new branch of McDonalds at the foot of the Spanish Steps. Carlo Petrini was horrified. To him, it seemed that a global takeover of industrialised, standardised fast food was well on the way - and it could be the beginning of the end for the huge variety of good, traditional, regional Italian food. He decided that it was necessary to set up a "slow food" movement to counteract the potential for "fast food" world domination. Between the 1980s and now, Slow Food has become an international organisation of members who not only care about retaining our diverse heritage of regional food and drink, and protecting it from unthinking globalisation, but are increasingly aware of the associated environmental issues. The local branch, or Convivium is the grassroots heart of Slow Food. It organises a variety of events 71. Poultry yard at the Rendek farmstead 72. Kneed ing sausage stuffing