Csapó Katalin - Füreder Balázs - Sári Zsolt: Reneszánsz ételek – Ételek reneszánsza Időszaki kiállítás 2008. március–május (Budapest, 2008)

should be neither too soft nor too hard), set aside for 20 minutes and divide into two pieces. In the meantime, make the filling. Combine the prunes, the almonds and the dried figs with the wine, honey, cane sugar and cinnamon. Bring to the boil and simmer for a few minutes, and add the rye flour and the egg. Line a baking pan with half of the pastry, add the filling and cover with the rolled-out remaining pastry. Brush with a beaten egg and bake for 40 minutes at 160°C in a pre-heated oven. Test the pie with a skewer. When it is ready allow to cool and cover with the rolled-out marzipan. (Recipe by Krisztián Kecskeméti, a contestant of the 2007 Nagyszakácsi festival.) Cherry hope flour, 400 g; icing sugar, 200 g; baking powder, 1 packet; butter, 100 g; cottage; cheese, 500 g; eggs, 4; milk, 500 ml; vanilla sugar, 2 packets; cherries Crease a baking pan with half of the butter. Combine the flour, the icing sugar and the baking powder and pour half of it into the pan. Cover evenly with the cottage cheese and the cherries, and then pour on the remaining flour mixture. Grate the remaining butter on top, and then pour on the beaten mixture of the eggs and vanilla sugar. Bake in a pre-heated oven for 45 minutes. You can hope you will be left a slice after it has been served! (Over 200 recipes with cherry can be found in Cherry Festival in the pot. Cherry recipes from Nagykörű in Dr Zoltán Varga's collection, published by the Nagykörű Local Government.) Vegetable marrow and poppy seed Strudel For the Strudel pastry: flour, 1 kg; lard, 1 small piece; pinch of salt; egg, 1. Combine these ingredients in a little warm water. Breadcrumbs; sour cream. For the filling: Combine the vegetable marrow, vanilla sugar and the icing sugar. Roll out the Strudel pastry, sprinkle breadcrumbs on it and sprinkle with sour cream and a little melted lard. Squeeze the water out of the marrow, combine with the poppy seeds and sugar, and sprinkle on the pastry Roll the Strudel and place in a baking pan. Spread sour cream on top and bake until red. (Recipe of the kindergarten at Mesztegnyő who won first place at a Strudel festival in Somogy county.)