Cseri Miklós - Horváth Anita - Szabó Zsuzsanna (szerk.): Discover Rural Hungary!, Guide (Szentendre, Hungarian Open Air Museum, 2007)

X Kisalföld - X-16 House from Táp

Shuttle. The woven linen was arranged on the table-bed. Cloths made of linen are hung on the rod by the stove. In the 192030s weaving was undertaken for one and a half kg of wheat for the ell. The kitchen has a vaulted chim• Jug-rack Cow's milk was a staple of the Hungarian peasant diet. It was stored or kept in tall thin-walled earthen jugs. The height and diameter determined the thickness of the cream layer gathering on top. After washing the jugs were dried in the open air The jugrack - such as the one in front of the porch from Táp - was a prop or a rack fastened on the outer wall of the house. While in Hungary, mainly butter sour cream and cottage cheese were made from milk, in Southern-Europe, mostly cheese were prepared from milk. ney and cooking and bread making can be seen. The bedroom was multipurpose: cooking took place on the built-in range, the bed moved from the workshop was used for sleeping; the painted chest from Komárom beside it contained clothes. The little room also served as a pantry with the bread-rack hanging from the ceiling. 177