Szőke Judit - Kiss Kitti: A kóser konyha. Skanzen füzetek 3. (Szentendre, Szabadtéri Néprajzi Múzeum, 2010)

It is important to avoid the drying of the goose legs. They are washed, salted; the skin is cut and simmered in a little water with the chopped onions. When they are soft, put them in a pan and roast them in the oven at 180 degrees. The garnish is boiled or baked potatoes.

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5 U 5 Recipe of Aunt Ibi 45