Zalai Múzeum 6. (Zalaegerszeg, 1996)

Közlemények - Gyulai Ferenc: Balatonmagyaród–Hídvégpuszta késő bronzkori település növényleletei és élelmiszermaradványai

Balatonmagyaród-Hídvégpuszta késő bronzkori település növényleletei és élelmiszermaradványai 185 Plant findings and food remnants of the Late Bronze Age settlement at Balatonmagyaród-Hídvégpuszta The organic vestiges from the refuse pit of the Late Bronze Age Tumulus Culture, found at Balatonmagya­ród-Hídvégpuszta, are identified as food remnants: pea (Pisum sativum), bitter vetch (Vicia ervilia). grass pea (Lathyrus sativus) seeds, and common millet (Panicum miliaceum) mushclods. These botanical findings refer to a high-level vegetable growing culture. The seeds of le­guminous plants were found in large quantities. Millet also played an important role in nourishment. In this case a pit containing food remnants was excavated and therefore it isn't surprising that the grains of cereals are missing. A vegetable growing culture of this high-level could evolve only beside a well developed field growing of plants. I. Takács archeozoologist (Hungarian Agricultural Museum) identified among the finds several bones (fish­es, birds of smaller size) with the trace of roasting. The archeobotanic investigations (the macroscopic studies and the microscopic evaluations by M.Wáhren and B.Richter 1989; the instrumental analytic analyses - the identification of macro and micro elements, amino and fatty acids - by the Central Laboratory of the Faculty of Animal Breeding at the Pannon Agricultural University of Kaposvár 1989/90) led to the final conclusion that the remnants contained also the remains of a strawberry cake prepared from wheat and mill flour of modern in­dustrial quality and from hog-fat. These food remnants got as garbage nearly at the same time or maybe together into the refuse pit. Proba­bly these got burnt already in the pan or were burnt in another way together with other objects. Translated by Kvassay Judit

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