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Tanulmányok – Abhandlungen - Bartosiewicz László: A Székesfehérvár Bestriary: Animal Bones from the Excavations of the medieval City Wall. p. 133–167.

TABLE XXV. Parameters Messurements Value after Value/fat Noddle free carcass weigt Number of individuals Meanvalue 13 13 Number of individuals Meanvalue 251.58 1542.08 Standard deviation 50 03 451.00 Coefficient of correlation 0.81** JM specimen 158.03 ? Estimated fat free carcass weigt (transformed) 183.49 kg Standard error of estimate (transformed) 5.39 kg 5.39 kg Table XXV: Estimation of fat free carcass weightfor the JM/1 individual using comparative data taken on modern cattle and the astragalus measurement developed by Noddle. This value is the multiple of lateral and medial astragalus lengths and the distal width of the same bone. Asterisks indicate a P <0.001 level of probability. The results have been transformed into natural units 164