A Móra Ferenc Múzeum Évkönyve: Studia Historica 12. (Szeged, 2009)

FÜREDER Balázs: Móra Ferencné szakácskönyve (ötödik kiadás, 1949)

PÉTER 1992 PÉTER László: Szőregi délutánok. írások Szegedről. Budapest, Püski, 1992. RÉDEY 2007 RÉDEY Judit: Hideg nyalat és spanyol tekercs. A fagylalt, a jégkrém és a parfé története. Budapest, Magyar Kereskedelmi és Vendéglátóipari Múzeum, 2007. ROBUCHON 2001 Larousse gastronomique. Ed. ROBUCHON, Joël. London, Hamlyn, 2001. T. KNOTIK 2005 T. KNOTIK Márta: Kávéházak, vendégfogadók, korcsmák és bormérések Szegeden a XIX. század második felében. = Móra Ferenc Múzeum Ek Történeti Tanulmányok 8. Szeged, 2005. 23-106. BALÁZS FÜREDER THE RECIPE BOOK OF MRS FERENC MÓRA (FIFTH EDITION, 1949) The first recipe book by Mrs Ferenc Móra (born as Hona Walleshausen) was published in 1922 entitled 'What sliall we Cook?'. The book published by the Délmagyarország Hírlap és Nyomdavállalat had the subtitle 'An Essential Recipe Book from Szeged'. In 1928 the extended edition of the recipe book was published entitled 'The Recipe Book of Mrs Ferenc Móra'. Thanks to its success the book was repubUshed in 1930, in 1937, in 1947, in 1949, and in 1950. All the editions were published in Budapest. This was the first Hungarian recipe book presenting the ingredients necessary for a given portion. Though the name of Szeged disappeared from the title, the taste of the many Szeged-based friends visiting the author certainly influenced the courses presented in the volume. The fifth edition published by the printing house of the Révai Irodalmi Intézet in 1949 contained 1268 recipes. The book was clear, almost puritan, far from any artfulness or showing off. The author aimed at presenting the tried and tested courses based on easily available raw materials. She considered it important to provide a guide for the future and experienced housewives as well. Most of the courses are part of the Hungarian cuisine accompanied with some international dishes. Numerous courses of chitterlings, sauces, garnish and deserts were published as well. All in all, time has proven that the book became popular not because of the famous husband but in its own right.