Tóth Arnold (szerk.): Néprajz - muzeológia: Tanulmányok a múzeumi tudományok köréből a 60 éves Viga Gyula tiszteletére (Miskolc, 2012)

AGRÁRTÖRTÉNET - AGRÁRETNOGRÁFIA - SURÁNYI DEZSŐ: A sárgabarack meghonosodása Magyarországon

VERGILIUS, P. M. 1967 Összes müvei ford. LAKATOS István, utószó BORZSÁK István. Magyar Helikon Kiadó, Budapest ZSUKOVSZKIJ, P. M. 1950 (1971) Kulturnüje rasztenyija i ih sorodicsi. Izd. Nauk., Leningrad INTRODUCTION AND DISSEMINATION OF ARMENIACA SP. IN HUNGARY The apricots come from China, Central Asia, but cultivated fruit was. The Silk Road by land and sea are equally important to dispersal (Hsian, Fergana Basin, Kashgar, Turkey, Balkan, Carpathian Basin, West Europe, America and Australia etc.). The emergence and spread of Armeniaca vulgaris and other related fruit species is well-documented Hungarian linguistic and physical evidence. In certain varieties over the centuries not only appeared, but which escaped. The earliest Hungarian putamen findings itself comes from what Prunus (Armeniaca) budae have been described as Aquincum, then Balatonszentgyörgy late Avar cemetery from apricot stone itself can be mentioned. In the eighteenth and nineteenth century, a boom in the cultivation of apricots, but after 1980 the trend has been broken. Currently holds stagnation, but the fruit of genetic and cultural values need to be retained. The big change was the introduction of apricot (Tolna city), which Kecskemét, the Danube and Tisza region and Gönc settlement continued. There are some Hungarian apricot varieties and important genetic value. [Translated by the author] Dezső Surányi 703