Hungarian Heritage Review, 1991 (20. évfolyam, 1-11. szám)
1991-02-01 / 2. szám
perpetuate the Hungarian Heritage. The "key-stone" of their plan for 'Today and for Tommorow" is to reach out to the younger, or American-born, Hungarian- Americans in the local community by offering them the kind of athletic, educational, cultural, and social programs that would be of interest to them and would, in turn, induce them to become active members of the club. The first phase in this plan is the establishment of the Hungarian- American Athletic Club Scholarship Fund to be financed by social affairs, individual contributions, and contributions from business and industry. The purpose for which the Hungarian-American Athletic Club Scholarship Fund has been established is to award scholarships to Rutgers University to qualified students of Hungarian parentage. This, the club believes, will not only help achieve its objectives for the future, but will also be a meaningful contribution toward helping deserving students of Hungarian descent to continue their education at an eminent institution of higher learning, while providing them with an opportunity to enroll in the program of Hungarian studies at the university and for which they can earn credits. To get their Scholarship Fund offthe-ground, the Hungarian-American Athletic Club will hold its*FIRST ANNUAL SCHOLARSHIP GALA BALL" on Saturday evening, March 9th, 1991. A reception will be held from 6:30-7:30 P.M.; a full-course dinner will be served at 8:00 P.M.; and Zoltán Zorandi and His Orchestra will provide music for dancing. Reservations are $50.00 per person. For reservations, please write or phone: HUNGARIAN-AMERICAN ATHLETIC CLUB 198 Somerset Street New Brunswick, New Jersey 08901 Tel: 201-545-8519 SWEDES ON "TRANSYLVANIAN GARLIC KICK" STOCKHOLM, SWEDEN - About a year ago, two brothers, Ola and Jonas Olsson, opened a new restaurant here called: "Olsson Brothers Restaurant" which reminds one of a combination cheap diner and cluttered office. Specializing in nothing but garlic-seasoned meals, including desserts and drinks, it offers such specialities-of-the-house as "Tansylvania Vampire Steak" covered with roasted garlic, other kinds of steaks piled high with minced garlic, "Garlic Vodka" to wash it all down with, and even chocolate-covered garlic and ice cream for dessert. The garlic comes from Transylvania! When asked how come the garlic, Ola replied: "Everybody who leaves this restaurant should be garlic-poisoned. That's our mission here in Stockholm. We refuse to serve anything here without it. You can order extra garlic, but you can't order less!" Evidently, the business of exporting garlic from Transylvania is booming. According to eyewitness and "nose" accounts, however, romance is not doing too well in Stockholm since the Olsson Brothers Restuarant opened for business, and the Swedes are happily polluting the air above Stockholm with garlic-heavy emissions from their mouths, about which, it seems, they couldn't care less. After all, isn't garlic good for the health? COULD THERE BE A LINK BETWEEN —continued next page 6 HUNGARIAN HERITAGE REVIEW FEBRUARY 1991
