Hungarian Heritage Review, 1986 (15. évfolyam, 1-12. szám)
1986-09-01 / 9. szám
SEPTEMBER 1986 HUNGARIAN HERITAGE REVIEW 17 H tn IN I? u PIN * » J m—---------T~' HUNGARIAN New, Revised,......................................................................393 Pages Anthony Endrey: Hungarian History Published by The Hungarian Institute Melbourne, Australia .................................................................$20.00 Hungarians in America VARDY: The Hungarian-Americans..........................................17.95 Hungarian Folklore WASS: Hungarian Legends.........................................................10.00 Hungarian Arts & Crafts SIKOTA: Herend: The Art of Hungarian Porcelain..............28.00 WASS: The Transylvanian Hungarian Folk Art .....................15.00 Books for Children KATI RÉKAI: The Adventures of Mickey, Taggy, Puppo and Cica and How They Discover Budapest. Illustrated by Elise Kane.....................................................148 Pages Published by Canadian State and Arts Publications, Ltd. Toronto, Ont., Canada..................................................................5.00 Learning Hungarian BANHIDI: Learn Hungarian (10 record course). . .65.00 BANHIDI: Learning Hungarian.................................10.00 CASSETTE: Learn Hungarian ...................................20.00 MURVAY: How to Say It in Hungarian....................4.00 ORSZAGH: Hungarian-English Dictionary................6.00 ORSZAGH: English-Hungarian Dictionary................6.00 Hungarian Cook Books Cookbook Louis Szathmáry At the very popular Bakery restaurant of Chicago, every meal is a culinary work of art. Behind The Bakery’s enormous success is Chef Louis Szathmary, a man for all seasonings. With THE BAKERY RESTAURANT COOKBOOK, Chef Louis adds to his long and varied list of achievements this superlative collection of recipes — Chef Louis’ entire Bakery repertoire. While some distinguished restaurateurs understandably guard their house specialties, Chef Louis warmly invites the reader to partake in the inspiration and expertise that have won The Bakery world renown. Price.................................................................................13.00 (Prices Quoted in U.S. Currency) WHEN ORDERING ANY OF THE BOOKS LISTED ABOVE, please add $1.00 to the cost of each book to cover the cost of handling and postage, make your check or money order payable to the Rákóczi Press-International, and mail to: RÁKÓCZI PRESS-INTERNATIONAL, INC. P.O. Box 2203 Union, New Jersey 07083 Allow 3 to 4 Weeks tor Deliveries
