Heves megyei aprónyomtatványok 20/E

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HBH BAVARIAN BEER-HOUSE

II. CL.

Eger, Bajcsy-Zs. u. 19. 3300 Tel.: (36)316-312

WELCOME

BITS TO MAKE ONE RELISH BEER - COLD DISHES

Tomatoes stuffed with crab, and French salad _______

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ried cheese sticks with yogurt sauce _______

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ienna sausage salad with Letcho _______

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green pepper sauce)

Fogaras-style pancake _______

(

Pancake filled with spiced meat, paprika-sauce with dill)

Cold English rumpsteak,

(mayonnaise potatoes)

Hot Ham sandwich Beef Tatar Crackling scone

(Savoury Biscuit)

SOUPS

Chicken soup with Hungarian noodles Oxtail soup with sour cream Hungarian mushroom soup Great Plain style Hungarian Goulash Cold Mussel soup seasoned with tomato Red currant soup with sweet Cream

CHEESE

Camembert cheese with butter Portsalut cheese with butter Smoked parenyitza with butter Mixed cheese dish Balkan cheese salad

(Postsalut cheese green peppers, tomatoes onions mixed with yogurt)

SALADS

Tomato salad seasoned with tarragon

Cucumber salad with sour cream

Summer salad with a Thousand Island dressing

(Lettuce, cucumber, tomato, onion, boiled egg, sweet-corn, mayonnaise seasoned with ketchu

Apple paprika in vinegar _________

Pickles _________

Cabbage salad with horseradish _______

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LIGHTER FARE

Fried Button mushrooms with tartar sauce Grilled turkey breast with peaches, and rizi-bizi

(rice with peas)

Fried Pork-chop with vegetable garnish Vegetarian salad

Boiled rump of beef with horseradish

MEAT DISHES

Bavarian-style roast leg of pork

(knuckle of ham baked in beer, with sauerkraut, and fried potatoes)

Veal paprikás stew, with gnocchi-noodles Favourite dish of beer drinkers

(Pork-chop stuffed with brain, baked in beer-batter with rice and tartar sauce)

Chicken breast Milanese-style

(fried with cheese and macaroni Milanese)

Cellar pörkölt

(Hungarian stew) with home-made egg-barley

Mixed grill

(mixed grilled meats: tenderloin, pork-chop, turkey breast, Kolozsvár bacon - spiced butter, french fries, mixed salad)

Munich-Style Pork-chop with mustard

(pork-chop with mushrooms and mustard, green peas, buttered potato) Fried veal medallions a la Palatinus __

(

veal medallions with letcho, goose-liver, buttered asparagus, green peas)

Brigand roast

(grilled spare-ribs seasoned with garlic, with french fries and cold garnish)

Szapáry liver

(grilled pork liver with kidney and brains)

(Rumpsteak prepared in Bull's Blood, with grape salad, and potato croquette)

Tenderloin with roasted poultry liver ______

(

grilled tenderloin, with spiced poultry liver)

DESSERTS - PASTRY

Cabinet pudding

(vanilla pudding with fruit, strawberry jelly)

Pancake with coco-nut Bananas with chocolate Strapatchka with sheep-cheese Macaroni with cheese

WE WISH YOU A GOOD APPETITE!

Manager: Gyula Vancsó Head cook: József Besenyei

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