Heves megyei aprónyomtatványok 19/N

established a modern plant that is able to serve even the highest-level markets. The ripe and excellent- quality grapes processed with the help of 21s' century technologies produce Hárslevel ű (Linden-leaf), Muskotály (Muscatel) and Chardonnay wines, preserving the fruitiness as well as the fragrance and taste of the grapes, while Bikavér (Bull's Blood), Cabernet Sauvignon and Kékfrankos (Blue Frank) bottled after a ripening process in oak barrels are deservedly liked for their velvety mysterious flavours. 50% of our products is marketed in Hungary, while the other half is sold in Poland, Germany, Switzerland and Canada.

DEBRŐI HÁRSLEVELŰ

Megjelenésében a zöldessárga színek fényes csillogása uralkodik, illatában a hársfavirág és barackvirág harmóniája tűnik elő, amely a virágméz illatára emlékeztet. Az elegánsan finom savösszetétel kiemeli az elsődleges gyümölcsízeket, amely a méz íz hatásával maradandó élményt nyújt. Fogyasztását 12-14 °C-on ajánljuk.

DEBRŐI HÁRSLE VÉL Ű

Its appearance is dominated by the shiny sparkle of its greenish-yellow colours. Its fragrance is characterised by the harmony of lime and peach flowers, reminding us of the fragrance of nectar. Its elegantly fine combination of acids accentuates the primary fruit-flavours, which - together with the flavour of honey - provide an unforgettable experience. Its recommended serving temperature is between 12 and 14 degrees centigrade.

KER-COOP KFT HUNGARY H-3351 Verpelét, Dózsa GY. ÚT 3/1.

Tel/fax:+36 (36) 559-012, (36) 494-037 E-mail: ker-coop@agria.hu

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