Heves megyei aprónyomtatványok 1/X
COLD MORELLO CHERRY SOUP Ingredients: 600 g fresh morel to cherries, 160 g sugar, 8 doves, 1 g whole cinnamon, 1 lemon, 3 g salt, 200 ml cream, 200 ml milk, 50 g flour, WO ml red wine, 30 ml cognac. Remove the stones of the cherries and pour 750 ml water over them. Add sugar, cloves, cinnamon and lemon juice and cook until tender. When ready, add milk, flour mixed with the cream and bring to the boil. Add red wine after removing from the stove. Cool well, remove cloves and cinnamon before serving and mix in cognac. tit is advisable to place the doves and cinnamon in a small net bag so they can be easily removed.) PICKLED GHERKINS (Leavened) Ingredients: 1.2 kilo gherkins, 50 g bread, 50 g salt, 2 / water, 1 clove of garlic, dill. Toast the thinly cut bread. Wash and cut off the tips of the gherkins and taste to ensure they are not bitter. Pierce them all over the surface with a sharp knife. Boil some salty water. Place the gherkins in a preserving jar, put the toasted bread, dill and crushed garlic on top and pour the water over them. Let them mature for 4-5 days in a warm place. When yellowish, put them in another dish, pass the juice through a sieve and chill. Serve with ice cubes in its own juice. CUCUMBER SALAD WITH SOUR CREAM Ingredients: 1 kilo cucumbers, vinegar, salt, sugar, ground pepper, red paprika, oil, garlic, 200 ml sour cream. Peel the cucumbers and slice them. Sprinkle with salt and let them stand for half an hour. Mix the vinegar and water, flavour with sugar and garlic. Squeeze out the cucumbers and mix with the dressing. Add sour cream and oil, sprinkle with ground pepper and paprika. SOME RESTAURANTS AND PASTRY SHOPS WE RECOMMEND FROM AMONG MANY THOUSAND POSSIBILITIES: BUDAPEST RESTAURANTS: ALABÁRDOS 1., Országház u. 2. Tel.: 156-6765 APOSTOLOK V., Kígyó u. 4/6. Tel.: 118-3704 ARANYFÁCÁN 11., Szilágyi E. fasor 33. Tel: 115-1001 ARANYHORDÓ 1., Tárnok u. 16. Tel.:156-6765 ARANYSZARVAS (game dishes) 1., Szarvas tér 1. Tel.: 175-6451 Lidó Balatoni út Tel.: Agárd 48 ZALAEGERSZEG Aranybárány ' Széchenyi tér 1. Tel.: (92)-14-100 Göcsej Dózsái igét u. 1.- Tel.: (92)-14-571 ZALAKAROS Karos Tel.: (93)-18-141 Amor Tel.: (93)-18-310 IMPORTANT ADDRESSES IN HUNGARY TRAVEL AGENCIES IBUSZ Hotel service: 1053 Budapest, V., Petőfi tér 3. Tel.: 118-5707 Telex: 22-4941 round-the-clock service in high season: Monday-Friday 8 am-8 pm Saturday 8 am-6 pm Sunday 9 am-12.30 pm in off-seasons: Monday-Friday 8 am-5.30 pm Saturday 8 am-2.30 pm Office No. 7 1068 Budapest, VI., József Attila u. 18. Monday-^Friday 8.30 am-5 pm Saturday (in high season only) 8 am-1 pm Office No. 9 1079 Budapest, VII., Lenin krt. 6. Tel.: 122-2620 Telex: 22-5062 Monday-Friday 8.30 am-5 pm Saturday (in high season only) 8 am-1 pm 1027 Budapest, II., Mártírok útja 67. Tel.: 135-0782 Telex: 22-7215 Monday-Friday 8.30 am-5 pm Saturday (in high season only) 8 am-1 pm Medicinal baths and spa service: 1053 Budapest, V., Károlyi M. u. 17. Tel.: 117-4983 Telex: 22-6262 Monday-Friday 8.30 am-5 pm ’ Saturday 8 am-1 pm At the airport 1185 Budapest, Ferihegy Tel.: 147-5754, Tx.: 22-7454 transit: round-the-clock service in the hall: 7 a.m.-9.30 p.m. IBUSZ-offices in the Inner City IBUSZ Service w 1053 Budapest, V., Felszabadulás tér 5. Tel.: 118-6866 Telex: 22-4979
