Heves megyei aprónyomtatványok 1/X

When speaking about food, fruit should not be omitted. Fruit is available throughout the year. Apricots, peaches, grapes, the famous Jonathan apples from Szabolcs county, watermelons, and pears do not only look fine, but also have a delicious taste.

It is sincerely hoped that we have succeeded in arousing your interest. If you decide to visit Hungary, the next step is to contact IBUSZ, our largest travel office, and take your choice from among the programmes which it offers. If you wish to travel on your own, you will find that in Hungary travelling around is very simple: Hungarian consular

offices abroad usually provide a visa within 24 hours.

Those who visit neighbouring countries and decide to come to Hungary, can obtain a visa at road frontier crossing points or at Budapest Airport within 30 to 60 minutes. Recently a

Saxons taught the Hungarians how to use a large variety of spices, and the Turks "domesticated” stuffed cabbage which, in fact, is of Arabic origin, and it is due to the French that instead of lard, oil is used in growing quantities, making the dishes lighter without changing their taste.

Because of the country's geographical location, the vegetables used in the kitchen —tomatoes, potatoes and cabbages—flourish in our climate. Paprika is considered to be a native vegetable of Hungary. According to chronicles paprika was first grown not in Hungary, but on the Iberian peninsula. However, the Hungarians helped to make it world famous.

Although paprika in Spain is of a beautiful colour, the Hungarian variety is unique in its taste, flavour and high vitamin content.