William Penn Life, 2018 (53. évfolyam, 1-12. szám)

2018-01-01 / 1. szám

Puzzle Contest #151 with Lizzy Cseh-Hadzinsky

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Cheese from Hungary

Boldog Új Évet 2018 to all! The best of health, love and happiness to you in the new year.

For me, the past month was, as I’m sure it was for many of you, a whirlwind of festive fun. There were plenty of parties, gatherings and social events filled with great food and spirits.

Luckily, my holiday festivities included the opportunity to sample and enjoy two types of Hungarian cheese. On one occasion, a Trappista was served in cubes with fruit, crackers, rye bread and kolbász, while another piece was used to make a fondue. I also had a delicious spread called Liptauer comprised of cheese made of ewe’s milk blended with onions, caraway seed, capers, paprika, ground black pepper and salt.

During my visit to Hungary a few years ago, many of our family visits included snacks such as Pick salami, cheese, bread, pogácsa, wine and pálinka. Every meal offered by my cousin Olgi included several types of cheese appetizers.

Most types of Hungarian cheese-“sajt” in Hungarian-are either semi-soft, fresh, Edami, Camembert or creamy in nature. Of course, the most popular cheese is made in just about every Magyar household at Easter: sárga túró. I make a batch myself each year. Dozens of varieties of this popular cheese are available for purchase at food stores in the homeland, with many brands available only in certain regions.

Hungarian cheese is difficult to come by here in America because of shipping costs, customs regulations and a short shelf life. It is best to buy the cheese when visiting and bring it back with you. I found that the Grand Market in Budapest has several vendors that sell a wide variety of Hungarian made cheese exclusively. My personal favorite is a smoked variety called Karaván.

The January 2018 Wordsearch is made up of I 7 clues, all names of Hungarian cheese types or brands. Good luck, and once again, Happy 20181

If there is a special Hungarian cheese that you love but is not mentioned here, please let me know as the list for the puzzle contest is not a complete listing of all Hungarian cheeses. Also, if you have a different recipe for Liptauer, I’d love to see it. Drop a line to this magazine so all our members can enjoy it.

Éljen az Amerikai-Magyar,

Lizzy Cseh-Hadzinsky, Branch 28

WPA PUZZLE CONTEST #151 OFFICIAL ENTRY

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“Cheese from Hungary”

Word List

Anikó

Hajdú

Oázis

Bakony

Krémfehér

Pál pusztai

Balaton

Lajta

T easajt

Camping

Márvány

Tihany

Göcseji

Medve

T rappista

Gomolya

Mosoni Csemege

Name:___________________________

Address:_________________________

City:____________________________

State:__________________Zip Code:

Phone:___________________________

Email:____________________________

WPA Certificate No.:_____________

Puzzle Contest #148 WINNERS

The winners of our Puzzle Contest #148 were drawn Dec. 6, 2017, at the Home Office. Congratulations to: Dennis Eberhardt, Br. 216 Northampton, PA Barbara Hancharick, Br. 8 Johnstown, PA Linda S. Kertesz, Br. 249 Dayton, OH Summer A. Tissue, Br. 352 Coraopolis, PA Each won $50 for their correct entry.

RULES I

1. ALL WPA members are eligible to enter. i

2. Complete the word search puzzle correctly.

3. Mail your completed puzzle, along with your name, address, phone number, email address, and WPA Certificate Number, to:

WPA PUZZLE #151 709 Brighton Road Pittsburgh, PA 15233

4. Entries must be received at the Home Office by Feb. 28,2018.

5. Four winners will be drawn from all correct entries on or about March 5, 2018, at the Home Office. Each winner will receive $50.

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WILLIAM PENN LIFE 0 January 2018 0 27