William Penn Life, 2018 (53. évfolyam, 1-12. szám)
2018-04-01 / 4. szám
Magyar Matters r'l^ You are cordially invited to \ : \ The Magyar Club of Dayton & Southwest Ohio I(%r/ Celebrating April as Eastern European Month in Ohio 2018 Spring Dance & Buffet Saturday, April 28, 2018 • 6:00 PM Czech Club, 922 Valley Street, Dayton Adults $20 • Members $15 • Children 6-12 $8 Music by George Bátyi & The Gypsy Strings Featuring Alex Udvary on the Cimbalom 1 f 4 ( ) f 4 ( ) Buffet includes all-you-can-eat salad, paprikas potatoes, cabbage rolls, chicken paprikas, nokedli, kolbász, bread, butter and one beverage Doors open at 5:30 • Buffet 6:00-7:30 Live Music 6:30-9:30 • Festival Dancers at 7:15 Pastries will be available for purchase, as well as pop and limited wine and beer Door Prizes • Raffle Baskets • 50/50 Raffle Reservations required - Open Seating Call 937-207-8748 before April 24 Save the Dates: 9/9 Bacon Fry • 10/20 Gulyás Dinner More information at www.daytonhungarians.org ( ) f 4 i ) If you have news about people, places or happenings in the American Hungarian community that you think would be of interest to our readers, please share it with us. Email information about your "Magyar Matters” to: jlovasz@wpalife.org. Educators to host screening of popular Hungarian film CLEVELAND - The American Hungarian Educators Association (AHEA) will present a public screening of the wildly popular Hungarian movie "Kincsem” on Thursday, April 12, at 7:00 p.m. The screening will take place at the Wolstein Conference Center Pavilion on the campus of Cleveland State University. A $5 per person donation is requested. The screening is part the AHEA’s 43rd Annual Conference, to be held April 12 to 14 at the university. The movie tells the story of Kincsem, the most successful racehorse in history, and her owner Ernő Blaskovich. For more information, visit the AHEA website at www.ahea.net. Hungarian cooking classes scheduled ALLEN PARK, Ml -- Anyone interested in learning about Hungarian cooking is invited to attend classes being offered at the American Hungarian Reformed Church in Allen Park. Elizabeth Krajcz will be conducting classes on Saturday, April 2I, and Saturday, May 5. Each class runs from 9:00 a.m. to 2:00 p.m. The featured menu of the day will be served for lunch: • April 21 - Noodle-making class featuring beef goulash with csipetke (pinched noodles), mákos tészta (poppy seed noodles) and noodles of all kinds. • May 5 - Veal paprikás with dumplings and krémes. The cost is $35 per class by prepayment only. No walk-ins will be accepted. Please indicate on your check the dates of each class you wish to take. You may register for one or both classes. All reservations MUST be received by noon on the Wednesday of the week of the class. For more information, including where to send your check, please email Judy at Hungariancookingclasses@gmail. com or call her at 248-763-1617. WILLIAM PENN LIFE 0 April 2018 0 9
