William Penn Life, 2016 (51. évfolyam, 1-12. szám)
2016-12-01 / 12. szám
Puzzle Contest #138 with Lizzy Cseh-Hadzinsky r Boldog Karácsonyt 2016 YOU CAN SAY IT IN HUNGARIAN or English, but it is all the same: Merry Christmas! This month, we will revisit a rather popular theme featured in previous December puzzles in which the clues are the ingredients that make up traditional Magyar holiday dishes. Among the featured food items in past year’s puzzles were hurka (a Hungarian sausage), kocsonya (pork jelly) and dobos törte (sponge cake layered with chocolate buttercream and topped with caramel) to name a few. As in the past, I will list the ingredients to a savory and hearty main dish and a sweet, delicate dessert. Each compliments the other to create a meal of gastronomical excellence. I have prepared each recipe at least once, and, as with most young cooks, I experienced a 50/50 mix of failure and success. The savory recipe features eight ingredients while the sweet side (a favorite of my relatives in Csőt, Hungary) requires 10. A bakery in Pápa, Hungary, makes a simply scrumptuous version which was presented to me by my cousins of the Kiss/Nagy family as a welcoming gesture upon my arrival in 2014. The recipes featured in this puzzle come from two rather old books. The first is Jolié Gabor’s Family Cookbook first published in 1962. She is the mother of the famous Gabor sisters of Hollywood fame. The second source is a 1955 publication from the Chicago Culinary Arts Institute entitled The Hungarian Cookbook. I recently learned that the late, great Hungarian-American chef Louis Szathmary was the driving force behind the creation of this beautifully illustrated 67-page booklet. Next month, I will reveal the names of the two dishes and the pages on which the recipes for each can be found in their respective books. During this Christmas season, try making a few Hungarian dishes for your family and friends and patronize our Magyar merchants. See you in 2017! Boldog Karácsonyt! BÚ ÉK! The December wordsearch consists of 16 clues. Some of the clues/ingredients are used in both recipes. Good luck! Éljen az Amerikai-Magyar, Lizzy Cseh-Hadzinsky, Branch 28 WPA PUZZLE CONTEST #138 OFFICIAL ENTRY s R F Y W Q S U Q T S H V P R z F E B J X W N K U D R O S E A O L V S N V S G L F W S K P T 1 A O 1 N s A T V D G N L P H P R T U L R L U E T Q o o E M L 1 L s R N T R O B A G Y P A G R A s P B E R R 1 E S G K R W S S M P D D K T X B 1 G C Y A J A C s L B P C R S K E A Z T X N U U C U W X 1 F G K L o E P G N G B T J P B H N G B Y R A N G B C T N z Q 1 C G E O R O H L W C E N Q L Y H X R O N 1 O N s L R E A 1 O S U K M A E R C G N 1 P P 1 H W w K “Boldog Karácsonyt 2016” Word List Black Pepper Onions Szathmary Chicken Liver Eggs Egg Yolks Flour Palinka Powdered Sugar Raspberries Salt Unsalted Butter Water Whipping Cream Gabor Sugar Name:_ Address: City: State:_______________Zip Code: Phone:_______________________ Email:________________________ WPA Certificate No.:___________ Puzzle Contest #135 WINNERS The winners of our Puzzle Contest #134 were drawn Nov. 4, 2016, at the Home Office. Congratulations to: James E. Balogh, Br. 8 Johnstown, PA Shirley Nelinger, Br. 525 Los Angeles, CA Marno D. Seitz, Br. 89 Homestead, PA Virginia H. Toepfer, Br. 383 Buffalo, NY Each won $50 for their correct entry. RULES I 1. ALL WPA members are eligible to enter. i 2. Complete the word search puzzle correctly. 3. Mail your completed puzzle, along with your name, address, phone number, email address, and WPA Certificate Number, to: WPA PUZZLE #138 709 Brighton Road Pittsburgh, PA 15233 4. Entries must be received at the Home Office by Jan. 31, 2017. 5. Four winners will be drawn from all correct entries on or about Feb. 6, 2017, at the Home Office. Each winner will receive $50. WILLIAM PENN LIFE 0 December 2016 ° 23
