William Penn Life, 2011 (46. évfolyam, 1-12. szám)
2011-12-01 / 12. szám
fbe JíüD^rl^D KKeheD. with Főszakdcs Béla Christmas Treats FÁRADJON BE A MAGYAR KONYHÁBA! Chef Vilmos and I wish you and your family a very Merry Christmas and Happy New Year! Vilmos and I have been working on a few recipes to make your holiday parties a little more special. Thank you all for your cards and wishes; they are much appreciated. Next year The HK will continue with recipes and pictures illustrating what your final presentation should portray. As always, if you have any subject you wish to see in The Hungarian Kitchen, just send a line to Managing Editor John E. Lovász, and he will make sure it gets done. Christmas anywhere in the world is a special time. I remember the special times growing up in New Brunswick, N.J. My grandparents lived on the ground floor of our home, and my family lived on the second floor. It was like having two Christmases when you live like that. We always had a special dinner, whether upstairs or down. The entire world seemed to stop just so we could enjoy the holiday. It seems as if it were just yesterday. Lately, my wishes would have kept me nine years old and enjoying life with family and friends in New Brunswick. Those were the best times, and I think of the treats we enjoyed during the holidays. No matter what happens as you age, never let go of the simple things. They serve as a constant reminder of the good life you enjoyed as a child. I always think of those treats and, yes, make them just because I am sentimental. But, more than that, it keeps a tradition alive that might otherwise die. Food in any shape—whether it be treats, soup, or a main course-lets people share good times in a comfortable environment. While my mother and grandmother never were great candy makers, they sure could make kifli and other pastries. That sure did make up for candy, as I could buy that at the store. This month Vilmos and I dug deep into our old recipe books and came up with many simple treats you can make for your family and friends for the holidays. Without further hesitation, here's a quick holiday trivia questions before we head into the kitchen: What do Kentucky, Indiana, New Hampshire, Pennsylvania, Maryland, Connecticut and Georgia all have in common? Have fun with all the recipes and may you enjoy a safe, warm and happy holiday season! The Hungarian Kitchen is a trademark of William S. Vasvary. 8 0 December 2011 0 William Penn Life Photo © A41cats/Dreamstime.c
