William Penn Life, 2010 (45. évfolyam, 1-12. szám)
2010-04-01 / 4. szám
Tibor s Take complaints than praises by the patrons attending such events. Besides, making a meal for a family of five is much easier to do than for an event with 250 in attendance. The logistics and difficulty in the preparation of food for large gatherings multiplies exponentially. I can only imagine how difficult it is to cook for the WPA Picnic in September. (Please note: I will cover the subject of volunteering in a future edition of Tibor's Take.) Now, for the true purpose of this month's discussion, do I present the following three questions: 1. What part of the chicken do you prefer when consuming Chicken Paprikás? Let's hear your take Let me know how you enjoy my thoughts and views on growing up Hungarian Style. If you have any questions or comments about me or my column, please email me at: SilverKingl937@yahoo.com, or drop me a letter in care of the William Penn Association, 709 Brighton Road, Pittsburgh, PA 15233. - Tibor 2. When it comes to enjoying Nokedli, what do you like best, the dumplings to be made by hand or with a machine? (Note: Although the batter/dough is the same, when making the dumplings by hand, you get different sizes while with the machine they are the same size) 3. (Please, be honest in your answer.) When preparing Chicken Paprikás, or any other Magyar dish that calls for paprika, do you cook with paprika from Hungary? I would like to hear your comments or observations on this or any of my other Tibor's Take's. E-mail me at SilverKingl937@yahoo.com or drop a line to William Penn Life. / Éljen a Magyar! Tibor Tibor Check Jr. is a member of Branch 28 Youngstown, Ohio, and a freshman at Cleveland State University. He also serves as host of the “Souvenirs of Hungary” weekly radio show broadcast on WKTL- 90.7 FM in Struthers, Ohio. una(*,run,vi TFe.c\, \Se.n Fen •^nsocifKtian Enjoy a taste of Hung The NEW WPA Cookbook- Over 500 recipes- Hungarian favorites & other tasty dishes- Kitchen tips from Chef Béla- Information on cooking, dieting & entertai- PLUS an enclosed book stand (includes shipping & handling) For your copy, make your check payable to “WPFA Scholarship Foundation” and mail to: WPA Cookbook, William Penn Association 709 Brighton Road, Pittsburgh, PA 15233 All proceeds benefit the William Penn Fraternal Association Scholarship Foundation, William Penn Life, April 2010 9
