William Penn Life, 2010 (45. évfolyam, 1-12. szám)
2010-12-01 / 12. szám
The Hungarian Kitchen with Főszakács Béla Holiday treats sweet & savory FÁRADJON BE A MAGYAR KONYHÁBA! The Christmas holiday is rapidly approaching, and if you take pleasure in entertaining, you will enjoy the selection of monthly recipes. Thank you all for the cards and letters you have sent expressing your thoughts on the format for future editions of The Hungarian Kitchen. The goal is to please all our readers with culinary information made easy to understand to make better Magyar cooks. Chef Vilmos and I have been very happy to serve you this past year and look forward to providing much, much more from The HK this coming New Year 2011. You are the best and most faithful readers, making Vilmos' and my job a task very rewarding each month. Now, some housekeeping.... In 2011, William Penn Association will celebrate its 125th anniversary. There will be a gala event at the Pittsburgh Marriott North Hotel in Cranberry Township on Saturday, Sept. 3, which is Labor Day Weekend. More information about the dinner will follow in upcoming issues of William Penn Life. WPA will also have its General Convention during the same weekend, so attend your branch meetings to elect your delegates. In just over three years, 3,000 copies of the WPA cookbook, "A Taste of Hungarian Heaven," have sold. There are still a few copies available for sale at the Home Office. Starting next month, I will have details about a new cookbook project for WPA. Finally, yet importantly, here is your trivia: Wltat is the origin of the fruitcake? The delicious answer waits at the very end. Have a Merry Christmas and Happy New Year 2011. f . Jo Fősza&á.C'Z ß&Fa The Hungarian Kitchen is a trademark of William S. Vasvary. Enjoy a taste of Hungary today! The Official WPA Cookbook- Over 500 recipes- Hungarian favorites & other tasty dishes- Kitchen tips from Chef Béla- Information on cooking, dieting & entertaining]- PLUS an enclosed hook stand (includes shipping & handling) For your copy, make your check payable to “WPI A Scholarship Foundation” and mail to: WPA Cookbook, William Penn Association < 709 Brighton Road, Pittsburgh, PA 15233 All proceeds benefit the William Penn Fraternal Association Scholarship Foundation, Inc. 10 0 December 2010 0 William Penn Life
