William Penn Life, 2010 (45. évfolyam, 1-12. szám)
2010-12-01 / 12. szám
Branching Out with Endre Csornán Traveling across Hungary one meal at a time (This month, I would like to donate the space for my column to WPA member Richard E. Sarosi of Branch 14 Cleveland. Richard joined us on this year's WPA tour to Hungary and Croatia, and he was kind enough to share his observations and photos of the tour with us. Enjoy! - EC) by Richard E. Sarosi I would like to begin by thanking Endre Csornán and Dora McKinsey for all their work in arranging our 2010 trip to Hungary and Croatia. During our two-week trip, we were able to experience festivals, gypsy music, national parks, a trout and bacon fry, local foods and customs, vineyards and beautiful deluxe hotels with wellness centers. We had a wonderful tour bus driver named Christian, and our delightful tour guide, Andrea, was able to handle the needs of our group. I look forward to seeing what is being planned for 2011. Now that I have finally placed the last of my pictures of my 2010 trip to Hungary and Croatia into my photo albums, I like to go back through the pictures and recall the beautiful sights of Croatia, Lake Balaton, Eger, Budapest and other locations we visited. I can't believe that I took almost 600 pictures on this trip. It was nice to relive my trip, especially by looking at the meals we had along the way. My family and friends always ask me when I get back: "How were the meals?...What did you have to eat in Hungary?...Anything unusual?...What did you eat for breakfast?" Well, if a picture tells a thousand words, get ready for some good reading. I thought the best way to show what we experienced along the way was to use my pictures and share with you some of the meals our group ate on this trip. I can only hope that my doctor does not see the pictures I am sharing with you, as he would be so disappointed by all of the eggs, bacon, December 2010 I can’t eat' another bite
