William Penn Life, 2009 (44. évfolyam, 1-12. szám)
2009-12-01 / 12. szám
Pumpkins & Gourds, Part 2 FÁRADJON BE A MAGYAR KONYHÁBA. Thanksgiving was fantastic, and I had the pleasure of baking some rolls, biscotti, pies, breads and cookies for my group. When you're in the food business, there is no such thing as "let me run to the store to buy it." You make as much as you can for all to enjoy. There was a time when I never got any invitations to dinner because those doing the inviting thought I would critique the food. When they figured out I was not coming to cause problems but enjoy their hospitality, the wheels started turning and they had me bring something. I'm sure you've all heard it: "Well, you don't have to bring anything, BUT if you want to ,we could use a few pies or a cake or about 150 cookies!" I'm joking about the cookies but you know what I mean. Don't forget to support your local branch and get involved wherever you can. Here's your trivia question for the month: What is the oldest squash known in America? Last month we learned about pumpkins and gourds. This month I'll share a few trivial facts and then give you more recipes you can enjoy with your family and friends. The Narragansett Native Americans called squash "askutasquash" which when translated means raw or uncooked. When the hard squash or gourds were hollowed out, they became utensils and drinking vessels. Early settlers cooked squash and preserved the product in syrups like a conserve. Although the colonists didn't really care for the taste of squash, it did help them survive the winter months as a staple in their diets. Most New Englanders are very familiar with squash and have consumed many tons over the years. The Hubbard squash was planted for the first time in Marblehead, Mass., by a Mrs. Hubbard, hence the name. It became so popular the seeds were dried and sold to others throughout the country so all may enjoy this tasty food. Enjoy these recipes and have a wonderful Christmas with your family or friends or whomever you share this holiday. Chef Vilmos and I wish you the best. Trivia Answer: The Boston Marrow or Autumnal squash is the oldest known to America. Originating in upstate New York, seeds made their way to Salem, Mass., where they grew into the red/ orange thick skinned pumpkin which makes for the best pies. A Mr. J. M. Ives made this squash popular growing it year after year after year. Have a great month! Jé fösxoJács LU"a "The Hungarian Kitchen" is a trademark of William S. Vasvart/. The /VZiJFWPA Cookbook (includes shipping & handling) For a copy, make your check payable to “WPFA Scholarship Foundation” and mail to: WPA Cookbook, William Penn Association, 709 Brighton Road, Pittsburgh, PA 15233 All proceeds benefit the Willi tint Penn Fraternal Association Scholarship Foundation, Inc. 10 \ William Penn Life, December 2009
