William Penn Life, 2007 (42. évfolyam, 1-12. szám)
2007-09-01 / 9. szám
"fhe 'HuDínlm KltcheD. with Főszakács Béla Food & the Internet FÁRAD JÓN BE A MAGYAR KONYHÁBA. Congratulations to those who attended the Hungarian Heritage Experience at Penn Scenic View. There is nothing better than being immersed in Hungarian culture for an entire week. To all of those who graduated, please plan on coming back next year as you are now "Experienced" alumni. It only gets better year after year. If you couldn't attend the Experience, fear not because you can attend the upcoming WPA picnic at Penn Scenic View and still get a good dose of Magyar food, music, culture and fratemalism. That is one day where your Hungarian pride stands out. While at the picnic, please stop by and visit The Hungarian Kitchen booth located next to the main food tent. Next to the HK will be another tent where you can purchase your copy of the new WPA cookbook entitled "A Taste of Hungarian Heaven." The Hungarian Kitchen will have food samples using recipes from the new book, another great gift basket raffle to benefit the scholarship fund and lots of talk about Magyar food. A good time will be had by all who attend. This is one of the last big events of the year for WPA members to gather and experience fratemalism and food. SO... if you're in the area or coming to the area, make plans to attend this event on Saturday, Sept. 15, from noon to 6:00 p.m. Last month, I received my original Certificate of Registration issued by the United States Patent and Trademark Office which finally means that "The Hungarian Kitchen" is now officially trademarked! That is a major step to make the HK more marketable for future endeavors. My goal is to have the HK contribute to the scholarship fund. In a future column I'll explain more about the Hungarian Kitchen and scholarship connection. It also gives me great pleasure to announce that The Hungarian Kitchen will be on line starting this month at imvw.HungarianKitchen.com. There, you can find the same column as it appears in the William Penn Life along with many other features to help you enjoy Magyar food. As time goes on there will be an archive where you can look up all the recipes that have come out in print along with other food information, kitchen tips CHEF’S TIP *70 As you search the Internet for recipes, don't forget to bookmark your favorite websites. Even though you can print out single recipes, it’s a good idea to have a reference point you can start from the next time you need new recipes or want to get more in depth information about a certain food topic. and photos. You can even contact me or Chef Vilmos by email! Here is your trivia question of the month: Who invented the World Wide Web? The fact-filled answer awaits you. Food and the Internet is a very broad topic, but I'll try and make it a simple learning tool. The fact of the matter is, if you know how to use a computer, everything else will fall into place and be easy for you. First thing we need to do is review some basic facts about the internet. The INTERNET is a worldwide public accessible network of interconnected computer networks that transmit data to each other, a network of networks. A WEB PAGE is a text document that is published on a server, has HTML tags, and includes hypertext links and usually graphics. A WEB SITE is a collection of web pages that share a common theme and purpose usually accessed through a home page. A WEB BROWSER is a software application that enables a user to display and interact with text, images and other information located on a web page. Let me give you some examples. Internet Explorer and Netscape Navigator would be examples of web browsers. Yahoo.com would be an example of a web page and web site. A DOMAIN NAME represents a 12 William Penn Life, September 2007
