William Penn Life, 1996 (31. évfolyam, 1-12. szám)

1996-07-01 / 7. szám

July 1996, William Penn Life, Page 3 Charles elected President Continued from Page 1 held by Ms. Furedy, he was named Assistant Secretary. He was elected National Secretary in April 1991, the title of that office being changed to National Vice President-Secretary in Septem­ber 1991. President Charles holds a de­gree in business administration from Robert Morris College in Pittsburgh. He earned his Frater­nal Insurance Counsellor (FIC) designation from the Fraternal Field Managers Association in September 1980. He also serves as president of Branch 352 Coraopolis, Pa., and is a member of the Henry Roberts Parents Teacher Group. He and his wife Dianne have a son, Steven. Newly-appointed Acting Secre­tary Richard W. Toth, 36, has been employed in the Associa­tion’s underwriting department for more than 12 years. He has served as Chief Underwriter since October 1993. A lifelong resident of Munhall, Pa., Mr. Toth earned an associ­ate’s degree in applied sciences from the Community College of Allegheny County in 1979. He continued his education in the insurance field, earning his FIC designation in August 1985 and his Fellow Life Management Institute (FLMI) designation in December 1995. In between he earned certifica­tion in a number of insurance­­related topics, including basic life underwriting, fundamentals of life and health insurance, funda­mentals of life risk selection, and IRA compliance training retire­ment plans. He also has completed seven of nine required courses towards an American Academy of Life Underwriting designation. He is an active member of Branch 89 Homestead, Pa., and has served as branch vice presi­dent since December 1987. He and his wife Nancy have two sons, Richard and Christo­pher. Columbus ready to greet golfers COLUMBUS — With another successful bowling tournament and scholarship days recently completed, many William Penn members are now counting the days to the next big fraternal event of the summer, the 13th Annual Golf Tournament. The tournament will be held July 13 at the Turnberry Golf Course in Pickerington, Ohio, near Columbus. Golfers and guests will be staying at the Holi­day Inn-Columbus East. The deadline for entries has passed, and tournament organi­zers are pleased that another large field of golfers will participate in this year’s event. The weekend will begin Friday, July 12, with a golfers reception at the Holiday Inn. The evening will include a free buffet and beverages as well as the annual putting contest for the benefit of the William Penn Fraternal Asso­ciation Scholarship Foundation. The scholarship fund will also receive proceeds raised by the hole sponsorship program. Indi­viduals, branches and businesses are welcome to be named as hole sponsors for this year’s tourna­ment in exchange for a $100 donation to the scholarship fund. The name of each hole sponsor will appear on a sign placed at the tee of the hole they are spon­soring. The weekend’s activities will conclude Saturday evening with the golf awards dinner. The din­ner will feature a door prize give­away open to all dinner guests and the exciting auction raffle for All articles & photographs for the August issue of the William Penn Life are due in our office by July 19,1996 a new set ot clubs and bag. How­ever, the auction raffle will be open only to life-benefit mem­bers of the William Penn. The big prize at the tournament will be a new 1996 automobile which will be awarded to the eligible life-benefit member who scores a hole-in-one on the desig­nated par-3 hole. The weekend promises to be a fun and relaxing one for all who participate. We hope to see you there. All golfers are invited to help the Association select a site for next year’s golf tournament. Please complete the survey found on this page and return it to the Home Office as soon as possible. All you need to do is send us your name, address and the names of the places you would like to see host the tournament. We also welcome your sugges­tions on how we can improve the tournament. We thank you for your help and suggestions. WPA Golfers Surveq Golfers, we need your help. We’re trying to decide where to hold the 1997 Golf Tournament, and we’d like to know where you think we should hold it. Please number, in order of preference, the location(s) where you would like to play. Below your selection(s), please note any suggestions you think would improve our tournament. Thanks for helping! Chicago_______ Michigan_______ Cleveland_______ New Jersey_______ Lancaster_______ Philadelphia_______ Other_______________________________________________ Suggestions for a better tournament:----------------------------­Your Name: Address:__ Send your completed survey to: George S. Charles, Jr., National President William Penn Association 709 Brighton Road, Pittsburgh, PA 15233 Celebrate Hungarian Day at Kenny wood Park West Mifflin, PA Wednesday, Aug. 7 When it comes to an opinion on sajmmer, I’m a true fence sitter. Do I love it, or do I hate it? On the one hand, summer can be a drag, at least for anyone who spends as much time in a kitchen as I do. A kitchen can be a warm, cozy retreat on a frigid February day. But, on a July day when you can literally feel the heat of the sun on your skin as soon as you step out of the shade—well, let’s just say I’d rather be a character in Dante’s Inferno than be working in my kitchen. Then, again, summer’s great. You bury your heavy coat in the deepest recesses of your closet, pull on those tropical print shorts your kids bought you for Father's Day—you know, the ones with the colors so bright they can cause irreversible retinal damage if viewed with the naked eye—and fire up that traditional symbol of summertime cuisine, the outdoor grill. Still, there’s something about summer that bugs me. Maybe it’s the bugs. The ants that need a lesson from Miss Manners on how rude it is to invite oneself to someone else's picnic. The flees that think your ear would make a perfect nesting ground. The grubs that create those attractive dead patches in your lawn. The mosquitoes that draw more blood from you than your local blood donor center. It seems like the most popular summertime fragrance is Eau de Repellent. On the other hand, without summer, there might not exist such a wonderful thing as baseball. Without summer, the exquisite torture of viewing tanned, well-toned bodies wearing next-to-nothing would be experienced only by those living in warm weather climates. And, when else but during summer does corn on the cob taste so sweet, or watermelon taste so refreshing? If I had to choose whether or not there would be a summer, I suppose I would choose that there be one, for two reasons. One, despite its drawbacks, summer brings with it many flavors, sensations and opportunities that make life a lot more interesting. And, two, if nothing else, summer makes me appreciate the other three seasons all the more. Our recipes this month are in keeping with our "summer’’ theme. While originally intended for cooking indoors, these recipes can easily be transferred to the grill to add a special touch to your next cookout. Of course, these recipes are taken from that wonderful little book, "An Outstanding Collection of Treasured Flungarian Recipes and Family Favorites,” available from the William Penn. To get your copy, see the ordering information at the bottom. Filled Hamburgers (Töltött Fasérhus) 1 lb. chopped beat '/? lb. mushrooms 'A tsp. paprika 2 tblsp. lard 'A tsp. black pepper 'A lb. sliced bacon 1 level tsp. salt Saute mushrooms in lard. Mix beef with seasoning, form into flat hamburgers, place mixture in flat pan. Cover each hamburger with mushrooms, top with another hamburger, place bacon strip on top. Broil. If done on grill, fry bacon separately and place on burger just before serving. Hungarian Hamburgers (Fasérhus) 1 lb. chopped pork 3 slices fresh white bread 1 small onion, chopped 'A tsp. black pepper 1 tsp. parsley leaves, 'A tsp. paprika chopped 1 clove garlic, chopped 1 egg 3 tblsp. canned milk 1 tsp. salt Bread crumbs Mix pork, onion, parsley, egg, seasoning, garlic, milk and crumpled bread in mixing bowl, form into rounded cakes, dip into bread crumbs. Fry in deep fat. On the grill, you may want to leave off the bread crumbs, but make sure you cook thoroughly. To order "An Outstanding Collection of Treasured Hungarian Recipes and Family Favorites, "send$5 check or money order to: WILLIAM PENN SCHOLARSHIP FUND 300 SOMERSET STREET NEW BRUNSWICK, NJ 08901

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