The Eighth Hungarian Tribe, 1984 (11. évfolyam, 1-12. szám)
1984-10-01 / 10-11. szám
&,4 a DINING OUT HUNGARIAN STYLE ARANKA’S HUNGARIAN AMERICAN HOME COOKING A (amity traditio« lor 2 ganarationa Rt. 27 • Franklin Park • 297-1060 LUNCH: 11:.10-2:00 P.M. - DINNER: 5-10 P.M Closed Monday Phone: 297-1 100 Paul & Dolores Csatlós, Proprietors Hungarian-American-German Cuisine iFranklin $ark 3nn Dining and Dancing, Wednesday - Sunday Hungarian Gypsy Music, Sundays 4-9 p.m. P.O. Box 105 Highway 27 Franklin Park, N.J. Sunday Dinners 1-10 Open For Lunch & Dinner Every Day Except Tuesday CLOSED MONDAY (609) 393-6133 ^ransilvania \Qnn 538 ADELINE ST. TRENTON Th« Only Authentic Hungarian and Romanian Cuteina In the A/am From U S. 1 take So. Broad St. to. Elm St. The Inn it at comer of SERVINC T .. . t nn 0 rin FJm A Adeline Sít. OIRRERS TuK‘ ,tlrU Sun' 5;0°-9;0° Phone: 201-846-9480 Marta Royko, Proprietor b NM, (^0^ HUNGARIAN RESTAURANT -- J’* Hungarian & American Specialties Dine in Or Take Out Orders Catering For All Occasions 1 OPEN: Thur 9-7 PM Located at U.S. #1 Flea Market Fri & Sat 10-9 PM Rt #1, New Brunswick, N.J. Sun 10-7 PM KOUNTRY KITCHEN,166 Easton Avenue, New Brunswick, N.J. 08901 (Tel: 201-828-9604). Gourmet Hungarian-American cuisine. Summer hours: Tuesday 5:00-9:00 P.M.; Thursday through Saturday 5:00-9:00 P.M. Closed Sunday, Monday, and Wednesday. THE RED TULIP, 439 East 75th Street, New York, N.Y. 10021 (Tel: 212-734-4893). One of the finest Hungarian restaurants in Manhattan. Dinner (only) is served from 6:00 P.M. to midnight Wednesday through Saturday and from 5:00-11:00 P.M. on Sunday. Closed Monday, Tuesday, and during the month of August. Reservations recommended. PAPRIKA HUNGARIAN RESTAURANT, 38 Easton Avenue, New Brunswick, N.J. 08901 (Tel: 201-828-9647). Home-style Hungarian cooking. Hours: Monday through Friday 4:00-10:00 P.M.; Saturday and Sunday 12:00-10:00 P.M. MAGYAR RESTAURANT AND PASTRY SHOP. 2048 Sansom Street, Philadelphia, Pa. 19103 (Tel: 215-564-2492). The only Hungarian restaurant in Philadelphia. A friendly, cozy, yet sophisticated dining spot which features some unusual dishes. Dinner meetings welcome. CHARDAS HUNGARIAN RESTAURANT, 214 Somerset St., New Brunswick, N.J. Authentic Hungarian foods. Open daily 12-2 PM, 5-8 PM. Closed Wednesday. (Tel: 201-246-9393). BUDAPEST CAFE, 234 Somerset St., New Branswick, NJ. (Tel: 201-246-9055). Specializing in Hungarian goulash, peczenye, and stuffed cabbage. Luncheon only 11:30-2:30 PM, Mon-Sat. (EDITOR’S NOTE: Space permitting, we will publish recipes such as this one from time to time. So, if you should have a favorite recipe of your own and would like others to try it, plese write it up and send it to: Bethlen Press, P.O. Box 2203, Union, New Jersey 07083.) HUNGARIAN RECIPE OF THE MONTH George Lang’s Beef Dumpling Soup 1 teaspoon salt 2 egg yolks 6 cups beeth broth 1 tablespoon lemon juice 1 tablespoon minced flat parsley 1. Make the dumplings. Bring 4 cups water to a boil with the salt, and cook dumplings over very low heat for 20 to 25 minutes. Stir the water carefully several times. 2. Lift the dumplings from the water with a slotted spoon and place them in a soup tureen. Keep the water at a simmer. 3. Bet the egg yolks, then whip them into the simmering water. Add the beef broth, lemon juice, and parsley. Pour the soup over the dumplings in the tureen. This will give you a “Lőcsei Marhagombocleves’’ of 8 servings. Page 14 Eighth Hungarian Tribe
