The Eighth Hungarian Tribe, 1984 (11. évfolyam, 1-12. szám)
1984-09-01 / 9. szám
DINING OUT HUNGARIAN STYLE ARANKA’S HUNGARIAN AMERICAN HOME COOKING A family tradition tor 2 ganarationa Rt. 27 • Franklin Park • 297-Í060 LUNCH: 11:30-2:00 P.M. - DINNER: 5-10 P.M. Closed Monday Phone. 297-1100 Paul & Dolores Csatlós, Proprietors Hungarian-American-German Cuisine franklin Park 3nn Dining and Dancing, Wednesday - Sunday Hungarian Gypsy Music, Sundays 4-9 p.m. P.O. Box 105 Highway 27 Franklin Park, N.J. Sunday Dinners 1*10 Open For Lunch & Dinner Every Day Except Tuesday CLOSED MONDAY Í609) 393-6133 C<Jran si Ivan ia <tfnn 538 ADELINE ST. TRENTON Th« Only Authentic Hungarian and Romanian Culain« in tr» Atm Eta s£isät sr" ss '«■ •» *»• mo*» Phone: 201-846-9480 Marta Royko, Proprietor <J&\,w) HUNGARIAN RESTAURANT o Hungarian & American Specialties Dine in Or Take Out Orders Catering For All Occasions OPEN: Thur 9-7 PM Located at U.S. #1 Flea Market Fri & Sat 10-9 PM Rt #1, New Brunswick, N.J. Sun 10-7 PM KOUNTRY KITCHEN,166 Easton Avenue, New Brunswick, N.J. 08901 (Tel: 201-828-9604). Gourmet Hungarian-American cuisine. Summer hours: Tuesday 5:00-9:00 P.M.; Thursday through Saturday 5:00-9:00 P.M. Closed Sunday, Monday, and Wednesday. THE RED TULIP, 439 East 75th Street, New York, N.Y. 10021 (Tel: 212-734-4893). One of the finest Hungarian restaurants in Manhattan. Dinner (only) is served from 6:00 P.M. to midnight Wednesday through Saturday and from 5:00-11:00 P.M. on Sunday. Closed Monday, Tuesday, and during the month of August. Reservations recommended. PAPRIKA HUNGARIAN RESTAURANT, 38 Easton Avenue, New Brunswick, N.J. 08901 (Tel: 201-828-9647). Home-style Hungarian cooking. Hours: Monday through Friday 4:00-10:00 P.M.; Saturday and Sunday 12:00-10:00 P.M. MAGYAR RESTAURANT AND PASTRY SHOP. 2048 Sansom Street, Philadelphia, Pa. 19103 (Tel: 215-564-2492). The only Hungarian restaurant in Philadelphia. A friendly, cozy, yet sophisticated dining spot which features some unusual dishes. Dinner meetings welcome. CHARDAS HUNGARIAN RESTAURANT, 214 Somerset St., New Brunswick, N.J. Authentic Hungarian foods. Open daily 12-2 PM, 5-8 PM. Closed Wednesday. (Tel: 201-246-9393). BUDAPEST CAFE, 234 Somerset St., New Brunswick, NJ. (Tel: 201-246-9055). Specializing in Hungarian goulash, peczenye, and stuffed cabbage. Luncheon only 11:30-2:30 PM, Mon-Sat. (EDITOR’S NOTE: Space permitting, we will publish recipes such as this one from time to time. So, if you should have a favorite recipe of your own and would like others to try it, plese write it up and send it to: Bethlen Press, P.O. Box 2203, Union, New Jersey 07083.) September, 1984 HUNGARIAN RECIPE OF THE MONTH POT ROAST ALA ESZTHERHAZY (About 6 Portions) 3 pounds beef round for pot roast 4 slices, bacon, cut into Vi-inch strips Salt 2 tablespoons diced, fresh pork fat 2 medium onions., chopped 2 medium carrots, chopped 2 parsnips, diced 2 celery stalks with leaves, diced 1 bay leaf 10 peppercorns 1 teaspoon thyme 1 pinch freshly grated nutmeg 1 cup rich beef stock 1 cup red wine Vi cup cognac 2 tablespoons all-purpose flour Vi cup whipping cream Grated rind of 1 lemon 1 teaspoon capers Lard the beef with fat parts of bacon (use a larding needle; if you don’t have one, push bacon into meat with knitting needle). Sprinkle the meat with salt. Melt the diced pork fat in a large, heavy bottomed casserole or Dutch oven. Brown beef in hot fat. Remove beef from pot and set aside. Cook vegetables in the fat in the pot until they are lightly browned. Add herbs Pag« 13 continued on page 14
